Search Results - "Đeri, Lukrecija"
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RESILIENCE OF TOURISM EMPLOYEES TO CHANGES CAUSED BY COVID-19 PANDEMIC
Published in Zbornik radova (Geografski institut "Jovan Cvijić". Online) (01-01-2021)“…Although tourism is an industry that has become resistant to various problems over time, the consequences left by COVID‐19 pandemic have taken on global…”
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Analysis of gender differences in destination decision-making: The case study of Zakynthos Island
Published in Megatrend revija : međunarodni časopis za primenjenu ekonomiju (2017)“…The process of tourist decision-making is heavily influenced by a number of external and internal factors, and can be interpreted only by using…”
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Forest land-cover changes 2012-2018 in hunting grounds in Vojvodina
Published in Ekonomika poljoprivrede (1979) (01-01-2020)“…Deforestation could influence land cover ecological significance in hunting grounds on a big scale. This research examines changes of forest and shrub patches…”
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The effect of the structure of management and employees on guest's satisfaction of restaurant products and services
Published in Ekonomika poljoprivrede (1979) (01-01-2018)“…The purpose of this research is to define the effects of the structure of management and employees to the guest's satisfaction in terms of quality of…”
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Women entrepreneurs in tourism: With special reference to the Moravica District
Published in Turizam (2022)“…The research was focused on analyzing the role of women entrepreneurs in business sector of tourism within the Moravica District, or more precisely the focus…”
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Истраживање разлике између перформанси и важности појединих хотелских атрибута: Студија случаја хотела “Галерија” у Суботици
Published in Teme (27-05-2018)“…In recent times, the satisfaction of hotel guests is becoming a leading indicator of business performance of hotels. Thus, information about areas or service…”
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THE EFFECT OF THE STRUCTURE OF MANAGEMENT AND EMPLOYEES ON GUESTS SATISFACTION OF RESTAURANT PRODUCTS AND SERVICES
Published in Ekonomika poljoprivrede (1979) (01-09-2018)“…The purpose of this research is to define the effects of the structure of management and employees to the guests satisfaction in terms of quality of restaurant…”
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The Necessity of Using Social Networks in Contemporary Tourism Industry and the Tourist Organization of Serbia
Published in Economic analysis (Belgrade, Serbia : 2009) (22-06-2020)“…The practice so far has shown that the tourist destination is managed through the public sector, private companies or according to the model of public-private…”
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Forest land-cover changes 2012-2018 in hunting grounds in Vojvodina
Published in Ekonomika poljoprivrede (1979) (01-01-2020)“…Deforestation could influence land cover ecological significance in hunting grounds on a big scale. This research examines changes of forest and shrub patches…”
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Food as a tourism competitiveness factor of Jablanica District in Serbia
Published in Ekonomika poljoprivrede (1979) (01-01-2016)“…Jablanica district represents mainly rural and economically underdeveloped part of Serbia. However, it is characterized by a favorable geographical position,…”
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The influence of education level on choosing coastal regions as tourist destinations
Published in Geographica Pannonnica (01-01-2017)“…The main aim of the paper is to investigate the influence of formal education level on decision-making process when choosing a tourist destination based on…”
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DESTINATION COMPETITIVENES: A CHALLENGING PROCESS FOR SERBIA
Published in Human geographies (01-05-2011)“…The degree to which a country can benefit from its tourism industry depends largely on this competitive position on the international tourist market…”
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ITB Berlin: The world's leading tourism fair
Published in Geographica Pannonnica (01-01-2010)“…MICE is a significant segment of tourism industry. It is of great interest for exhibitors and visitors, as well as for host cities and organizers. ITB Berlin…”
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