Search Results - "Čičová, Iveta"

Multiplication of lavender (L. angustifolia) and lavandin (Lavandula x intermedia) in explant culture by Gubišová, Marcela, Čičová, Iveta

“…Lavender plants are preferably propagated vegetatively. The aim of the work was to propose the composition of nutrient media for multiplication of plants of…”
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The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.) by Čeryová, Natália, Čičová, Iveta, Lidiková, Judita, Šnirc, Marek, Horváthová, Jarmila, Lichtnerová, Helena, Franková, Hana

“…Garlic (Allium sativum L.) is one of the most commonly grown vegetables and thanks to its sensory properties, it has an important place in numerous world…”
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Parameters of Wheat Flour, Dough, and Bread Fortified by Buckwheat and Millet Flours by Gavurníková, Soňa, Havrlentová, Michaela, Mendel, Ľubomír, Čičová, Iveta, Bieliková, Magdaléna, Kraic, Ján

“…The composite flours were created from basic wheat flour and from buckwheat and millet flours used as additives in the weight ratio of 5-30%. Basic…”
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Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.) by Janette MUSILOVÁ, Jaromír LACHMAN, Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Iveta ČIČOVÁ, Mária TIMORACKÁ

“…The aim of this study was to assess the influence of cultivar and growth phase on the antioxidant activity (AOA) changes in common buckwheat (Fagopyrum…”
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Antimicrobial and Antioxidant Properties of Four Lycopus Taxa and an Interaction Study of Their Major Compounds by Trajčíková, Eva, Kurin, Elena, Slobodníková, Lívia, Straka, Marek, Lichváriková, Aneta, Dokupilová, Svetlana, Čičová, Iveta, Nagy, Milan, Mučaji, Pavel, Bittner Fialová, Silvia

“…The compositions of leaf infusions of three genotypes of L. with origins in central Europe, namely A (LeuA), B (LeuB), and C (LeuC), and one genotype of (Lex),…”
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Dynamics of polyphenolics formation in different plant parts and different growth phases of selected buckwheat cultivars by Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Eva MARGITANOVÁ, Iveta ČIČOVÁ

“…The changes of dynamics of total polyphenolics formation in various anatomical parts (stems, leaves, flowers and seeds) of common buckwheat (Fagopyrum…”
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Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench) by Vollmannová, Alena, Musilová, Janette, Lidiková, Judita, Árvay, Július, Šnirc, Marek, Tóth, Tomáš, Bojňanská, Tatiana, Čičová, Iveta, Kreft, Ivan, Germ, Mateja

“…Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect,…”
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Screening carrot varieties for biocatalytic reduction of acetophenone to 1-phenylethanol by Sitkey, V, Dočolomanský, P, Čičová, I, Čuchorová, J, Puchľová, E, Belajová, E

“…Many aroma-active compounds can be produced by means of plant-mediated reactions. Biotransformation using whole plant cells is a field of green chemistry,…”
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New assay of α-l-rhamnosidase by Karnišová Potocká, Elena, Mastihubová, Mária, Čičová, Iveta, Mastihuba, Vladimír

“…Free rutinose was prepared by enzymatic hydrolysis of rutin using defatted seed meal from tartary buckwheat. This disaccharide was used as substrate in…”
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Evaluation of fatty acid composition among selected amaranth grains grown in two consecutive years by Hlinková, Andrea, Bednárová, Adriána, Havrlentová, Michaela, upová, Jana, Čičová, Iveta

“…The oil of amaranth grain (Amaranthus spp.) is a rich source of poly-unsaturated fatty acids. In this study, we tested 10 amaranth samples representing two…”
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Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds by Vollmannová, A., Margitanová, E., Tóth, T., Timoracká, M., Urminská, D., Bojňanská, T., Čičová, I.

“…Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as…”
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Risk of cadmium and lead transfer from the soil into seeds of chosen minor plants / Ryzyko migracji kadmu i ołowiu z gleby do nasion wybranych roślin rzadkich by Vollmannová, Alena, Margitanová, Eva, Kujovský, Michal, Čičová, Iveta

“…The risk of Cd and Pb transfer from the soil into the seeds of different cultivars of buckwheat, amaranth and quinoa cultivated in field trial was…”
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Risk of cadmium and lead transfer from the soil into seeds of chosen minor plants / Ryzyko migracji kadmu i ołowiu z gleby do nasion wybranych roślin rzadkich by Vollmannová Alena, Margitanová Eva, Kujovský Michal, Čičová Iveta

“…W pracy badano ryzyko migracji kadmu i ołowiu z gleby do nasion kultywarów gryki, szarłatu i komosy ryżowej uprawianych w eksperymencie polowym. Analizie…”
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Differences in ability of selected amaranth cultivars to accumulate risky metals / Zróżnicowana zdolność wybranych odmian szarłatu (Amaranhtus) do pobierania i akumulacji metali ciężkich z gleb by Vollmannova, Alena, Margitanova, Eva, Toth, Tomas, Stanovic, Radovan, Bojnanska, Tatiana, Cicova, Iveta, Benkova, Michaela

“…The objective of the study is to compare the degree of accumulation of risky metals by seeds and aboveground biomass of five amaranth cultivars cultivars…”
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Differences in ability of selected amaranth cultivars to accumulate risky metals / Zróżnicowana zdolność wybranych odmian szarłatu (Amaranhtus) do pobierania i akumulacji metali ciężkich z gleb by Vollmannova Alena, Margitanova Eva, Toth Tomas, Stanovic Radovan, Bojnanska Tatiana, Cicova Iveta, Benkova Michaela

“…Celem przeprowadzonych badań było porównanie stopnia akumulacji metali ciężkich (mogących stanowić ryzyko dla zdrowia ludzi) przez nasiona i biomasę pięciu…”
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