Search Results - "Česnulevičienė, Rūta"

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    The effect of buckwheat groats processing on the content of mycotoxins and phenolic compounds by Keriene, Ilona, Mankeviciene, Audrone, Bliznikas, Saulius, Cesnuleviciene, Ruta, Janaviciene, Sigita, Jablonskyte-Rasce, Danute, Maiksteniene, Stanislava

    Published in CYTA: journal of food (01-10-2016)
    “…Two buckwheat groats processing methods were used for production of final commercial product. The first one involved thermal processing (steamed) and then…”
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    Journal Article