Search Results - "Česnulevičienė, Rūta"
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1
Biologically active phenolic compounds in buckwheat, oats and winter spelt wheat
Published in Žemdirbystė (Akademija) (01-09-2015)Get full text
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2
Control of ascochyta blight (Ascochyta complex) in pea under Lithuanian conditions
Published in Žemdirbystė (Akademija) (01-01-2014)Get full text
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3
The status of soil organic matter decomposing microbiota in afforested and abandoned arable Arenosols
Published in Žemdirbystė (Akademija) (01-01-2017)Get full text
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4
The susceptibility of pea (Pisum sativum L.) to ascochyta blight under Lithuanian conditions
Published in Žemdirbystė (Akademija) (30-09-2013)Get full text
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5
Evaluation of eyespot incidence and structure of Oculimacula spp. population in winter rye in Lithuania
Published in Žemdirbystė (Akademija) (22-12-2014)Get full text
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6
The effect of buckwheat groats processing on the content of mycotoxins and phenolic compounds
Published in CYTA: journal of food (01-10-2016)“…Two buckwheat groats processing methods were used for production of final commercial product. The first one involved thermal processing (steamed) and then…”
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