Search Results - "ČOLIĆ, Slavica"

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  1. 1

    Morphological characterization of ‘Oblačinska’ sour cherry by multivariate analysis by Rakonjac, Vera, Akšić, Milica Fotirić, Nikolić, Dragan, Milatović, Dragan, Čolić, Slavica

    Published in Scientia horticulturae (01-07-2010)
    “…A wide range of ‘Oblačinska’ sour cherry germplasm was collected from the most important growing regions in Serbia. Twenty nine variables were recorded in 41…”
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  2. 2

    Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location by Natić, Maja, Dabić Zagorac, Dragana, Jakanovski, Mihajlo, Smailagić, Anita, Čolić, Slavica, Meland, Mekjell, Fotirić Akšić, Milica

    Published in Plants (Basel) (01-01-2024)
    “…In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark, Ullensvang, Viken) were analyzed in terms of fruit quality, with the…”
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  3. 3

    The Effect of Changing Climatic Conditions on the Morphological Traits and Chemical Composition of Almond Kernels by Čolić, Slavica, Basić, Zorica, Zec, Gordan, Bakić, Ivana, Rahović, Dragan, Akšić, Milica Fotirić, Mickovski Stefanović, Violeta

    Published in Horticulturae (01-06-2022)
    “…This study evaluates the effect of two contrasting years, in terms of climatic parameters, on kernel morphology and content and on the composition of oil,…”
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  4. 4

    Fatty acid and phenolic profiles of almond grown in Serbia by Čolić, Slavica D., Fotirić Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana Č., Natić, Maja M.

    Published in Food chemistry (01-11-2017)
    “…•Fatty acid and phenolics of almonds grown in Serbia were reported for the first time.•The most abundant fatty acids were oleic acid and linoleic acid.•The…”
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  5. 5

    Suitability of Novi Sad Apricot Cultivars and Selections for Compotes by Rahović Dragan, Čolić Slavica, Bakić Ivana, Stanković Sladjan, Tepić Aleksandra

    Published in Contemporary Agriculture (20-12-2017)
    “…The paper presents the results of three-year research on technological properties of fruits and quality of compotes made of four Novi Sad (NS) apricot…”
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  6. 6

    Investigation of pollen morphology and viability of sweet and sour cherry genotypes by multivariate analysis by Rakonjac, Vera, Nikolić, Dragan, Čolić, Slavica, Glišić, Ivana, Đorđević, Milena, Popovska, Melpomena, Radičević, Sanja

    Published in Microscopy research and technique (23-08-2024)
    “…The aim of this study was to examine the dimensions and surface morphology of pollen grains of some sweet and sour cherry genotypes through scanning electron…”
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  7. 7
  8. 8

    Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition by Čolić, Slavica D., Bakić, Ivana V., Dabić Zagorac, Dragana Č., Natić, Maja M., Smailagić, Anita T., Pergal, Marija V., Pešić, Mirjana B., Milinčić, Danijel D., Rabrenović, Biljana B., Fotirić Akšić, Milica M.

    Published in Scientia horticulturae (03-01-2021)
    “…•Drough stress affect on lower quality of almond kernel.•‘GF 677’ had a better response to drought stress than Myrobalan plum.•Drought tolerance was related to…”
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  9. 9

    Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.) by MIHAJLOVIĆ, Dragana, ČOLIĆ, Slavica, MARKOVIĆ, Jovana, PERIŠIĆ, Dejana, RAJIĆ, Jasmina, PREMOVIĆ, Tamara, RABRENOVIĆ, BILJANA

    “…The olive fruits are rich source of oil, vitamins, minerals, organic acids and pigments. The fruits contain high level of bioactive compounds. The aim of this…”
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  10. 10

    Agro-morphological characterisation and evaluation of a Serbian vineyard peach [Prunus persica (L.) Batsch] germplasm collection by Bakić, Ivana V., Rakonjac, Vera S., Čolić, Slavica D., Fotirić Akšić, Milica M., Nikolić, Dragan T., Radović, Aleksandar R., Rahović, Dragan D.

    Published in Scientia horticulturae (18-11-2017)
    “…•75 vineyard peach accessions from Serbia using 39 agro-morphological traits were characterized.•Flower and fruit variables were characteristics with highest…”
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  11. 11

    A bioassessment of soil nickel genotoxic effect in orchard planted on rehabilitated coalmine overburden by Ličina, Vlado, Akšić, Milica Fotirić, Čolić, Slavica, Zec, Gordan

    Published in Ecotoxicology and environmental safety (01-12-2013)
    “…Environmental problems of non-rehabilitated overburden material are present in surrounding of open coal mines worldwide. Ecological restoration of this soil…”
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  12. 12

    The suitability of apricot for dried fruit production by the combined technology by Rahovic, Dragan, Keserovic, Zoran, Stankovic, Sladjan, Bakic, Ivana, Maslovaric, Marijana, Kovacevic, Vlado, Colic, Slavica

    “…The apricot is considered as one of the most delicious temperate fruit, a highly appreciated stone fruit and a valuable raw material for processing. The…”
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  13. 13
  14. 14

    Vitality and in vitro pollen germination of different ‘Oblacinska’ sour cherry clones by Fotiric-Aksic, Milica, Cerovic, Radosav, Rakonjac, Vera, Bakic, Ivana, Colic, Slavica, Meland, Mekjell

    Published in Genetika (Beograd) (2017)
    “…Vitality of pollen, in vitro pollen germination and pollen tube growth (pollen tube length and pollen tube growth rate) were investigated in Oblacinska sour…”
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  15. 15

    Dehydrogenaze polymorphism as a tool for early selection of low vigour rootstock for sweet and sour cherry by Colic, Slavica, Rakonjac, Vera, Nikolic, Dragan, Fotiric-Aksic, Milica

    “…The correlation of dehydrogenase isoenzyme profile with plant/tree vigour of twenty genotypes belonging to the genus Prunus and the subgenus Cerasus as well as…”
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  16. 16

    Characterization of the vineyard byotyp collection of peach as step in prebreeding process by Bakic, Ivana, Rakonjac, Vera, Nikolic, Dragan, Fotiric-Aksic, Milica, Colic, Slavica, Radovic, Aleksandar

    Published in Genetika (Beograd) (2016)
    “…In this research, morphological characterization of vineyard peach collection was conducted. In 78 accessions thirty qualitative traits of tree, flower, leaf,…”
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  17. 17

    Effective pollination period in "Oblacinska" sour cherry clones by Fotiric-Aksic, Milica, Rakonjac, Vera, Nikolic, Dragan, Colic, Slavica, Milatovic, Dragan, Licina, Vlado, Rahovic, Dragan

    Published in Genetika (Beograd) (2014)
    “…To obtain high yields there should be high flower density and fruit set in sour cherry (Prunus cerasus L.) production. Furthermore, in order to ensure…”
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  18. 18

    Influence of vineyard peach selections on vigour and initial yield in peach and nectarine by Zec, Gordan, Fotiric-Aksic, Milica, Colic, Slavica, Vulic, Todor, Nikolic, Dragan, Oparnica, Cedo, Jankovic, Zoran

    Published in Genetika (Beograd) (2013)
    “…Seedlings (progenies) of eight selected vineyard peach genotypes obtained by self and open pollination were examined in this study during three consecutive…”
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  19. 19

    Evaluation of self-(in)compatibility in the almond (Prunus amygdalus batsch) genotype population from the Slankamen hill, Serbia by Colic, Slavica, Zec, G., Fotiric, Milica, Rahovic, D., Jankovic, Z.

    Published in Archives of biological sciences (2010)
    “…Due to the importance of obtaining almond cultivars adapted to the agroecological conditions of Serbia, in the period 2005-2006 pollen viability and…”
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  20. 20

    Dehydrogenase isoenzyme polymorphism in genus Prunus, subgenus Cerasus by Colic, Slavica, Rakonjac, Vera, Fotiric-Aksic, Milica, Nikolic, Dragan, Ognjanov, Vladislav, Rahovic, Dragan

    Published in Genetika (Beograd) (2012)
    “…Dehydrogenase polymorphism was studied in 36 sour cherry (Prunus cerasus L.), sweet cherry (Prunus avuim L.), mahaleb (Prunus mahaleb L.), ground cherry…”
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