Search Results - "Ćurčić Biljana Lj"

Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer by Kuljanin Tatjana A., Jevrić Lidija R., Ćurčić Biljana Lj, Nićetin Milica R., Filipović Vladimir S., Grbić Jasna P.

“…In sugar industry, there is a problem of the presence of undesirable macromolecules such as pectins in sugar beet juice. Separation of these compounds is done…”
Get full text

Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions by Plavšić Dragana V., Koprivica Gordana B., Mišljenović Nevena M., Ćurčić Biljana Lj, Nićetin Milica R., Filipović Vladimir S.

“…The effects of osmotic dehydration on mass transfer properties and microbiological profile were investigated in order to determine the usefulness of this…”
Get full text

Osmotic dehydration of pork meat cubes: Response surface method analysis by Ćurčić Biljana Lj, Pezo Lato L., Lević Ljubinko B., Knežević Violeta M., Nićetin Milica R., Filipović Vladimir S., Kuljanin Tatjana A.

“…The main objective was to examine the influence of different osmotic parameters on the mass transfer kinetics during osmotic treatment of pork meat (M. triceps…”
Get full text

Artificial neural network model of pork meat cubes osmotic dehydratation by Pezo Lato L., Ćurčić Biljana Lj, Filipović Vladimir S., Nićetin Milica R., Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B.

“…Mass transfer of pork meat cubes (M. triceps brachii), shaped as 1x1x1 cm, during osmotic dehydration (OD) and under atmospheric pressure was investigated in…”
Get full text