Search Results - "Ćulafić, Dragana Mitić"
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Elucidating the antibiofilm activity of Frangula emodin against Staphylococcus aureus biofilms
Published in Journal of applied microbiology (01-03-2022)“…Aims Because the Staphylococcus aureus is one of the most well‐known pathogens associated with medical devices and nosocomial infections, the aim of the study…”
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2
Wild edible onions — Allium flavum and Allium carinatum — successfully prevent adverse effects of chemotherapeutic drug doxorubicin
Published in Biomedicine & pharmacotherapy (01-01-2019)“…[Display omitted] •Extracts increase Dox cytotoxicity against cancer cells, while protect normal cells.•Extracts had cardioprotective and myeloprotective…”
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3
Anti-Virulence Potential and In Vivo Toxicity of Persicaria maculosa and Bistorta officinalis Extracts
Published in Molecules (Basel, Switzerland) (15-04-2020)“…Many traditional remedies represent potential candidates for integration with modern medical practice, but credible data on their activities are often scarce…”
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4
Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
Published in Foods (01-06-2020)“…To meet the demand for new functional foods in line with the trend of sustainable development, a novel probiotic yogurt fortified with 1%, 3%, and 5% apple…”
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5
Persicaria amphibia, an old traditional remedy and wild edible herb: In vitro evaluation of cytotoxicity and antimicrobial properties
Published in Botanica Serbica (01-01-2023)“…Persicaria amphibia (subfam. Polygonoideae), an aquatic macrophyte rich in dietary polyphenolics, is used as a traditional remedy and culinary herb…”
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6
Distinct effects of virgin coconut oil supplementation on the glucose and lipid homeostasis in non-diabetic and alloxan-induced diabetic rats
Published in Journal of functional foods (01-01-2020)“…[Display omitted] •In non-diabetic rats coconut oil improves insulin sensitivity.•In non-diabetic rats coconut oil reduces serum triglycerides for almost…”
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In Vitro Study of Two Edible Polygonoideae Plants: Phenolic Profile, Cytotoxicity, and Modulation of Keap1-Nrf2 Gene Expression
Published in Foods (09-04-2021)“…and (subfam. Polygonoideae) are used in traditional cuisines and folk medicine in various cultures. Previous studies indicated that phytochemicals obtained…”
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8
Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste
Published in Czech Journal of Food Sciences (01-01-2022)“…This study aimed to produce yogurt with Ganoderma lucidum residues and selected probiotic bacteria. To select the most potent GABA-producing strain (GABA -…”
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9
Resveratrol/Selenium Nanocomposite with Antioxidative and Antibacterial Properties
Published in Nanomaterials (Basel, Switzerland) (01-02-2024)“…In this work, we synthesized a new composite material comprised of previously formulated resveratrol nanobelt-like particles (ResNPs) and selenium…”
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10
Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability
Published in Fermentation (Basel) (01-08-2023)“…Fermented foods containing psychobiotics are of growing interest among food scientists. Human-derived Limosilactobacillus reuteri DSM 17938, a gut symbiont and…”
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11
Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria
Published in Foods (22-07-2021)“…Following the idea of sustainability in food production, a yogurt premix based on beetroot ( ) pomace flour (BPF) was developed. BPF was granulated with…”
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12
Essential oil of Eucalyptus gunnii hook. As a novel source of antioxidant, antimutagenic and antibacterial agents
Published in Molecules (Basel, Switzerland) (18-11-2014)“…The present study describes radical scavenging capacity (RSC), antimutagenic and antibacterial properties of the essential oil (EO) of the leaves of Eucalyptus…”
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13
Effects of C60 Fullerene on Thioacetamide-Induced Rat Liver Toxicity and Gut Microbiome Changes
Published in Antioxidants (04-06-2021)“…Thioacetamide (TAA) is widely used to study liver toxicity accompanied by oxidative stress, inflammation, cell necrosis, fibrosis, cholestasis, and…”
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14
Characterization of some potentially probiotic Lactobacillus strains of human origin
Published in Food science and biotechnology (01-10-2015)“…A novel preparation for human use was investigated for probiotic properties of new lactobacilli isolates from oral and fecal samples of children. Identified…”
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15
Antimicrobial Effect of Natural Food Preservatives in Fresh Basil‐Based Pesto Spreads
Published in Journal of food processing and preservation (01-06-2014)“…Potential hurdle effect of biopreservatives – bacteriocin nisin and sugar alcohol xylitol (at pH = 5.2 and 4.8) – on indigenous flora and water activity (Aw)…”
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16
Antimicrobial potential of irrigants based on essential oils of Cymbopogon martinii and Thymus zygis towards in vitro multispecies biofilm cultured in ex vivo root canals
Published in Archives of oral biology (01-09-2020)“…•Multispecies biofilm was formed in the root canals of extracted teeth.•Biofilm was composed of S. mitis, S. sanguinis and E. faecalis.•C. martinii and T…”
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17
Synthesis and characterization of innovative resveratrol nanobelt-like particles and assessment of their bioactivity, antioxidative and antibacterial properties
Published in Journal of biomaterials applications (01-07-2023)“…Recently, many studies have shown various beneficial effects of polyphenol resveratrol (Res) on human health. The most important of these effects include…”
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Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products
Published in Food bioscience (01-10-2024)“…Laboratory-isolated essential oils are commonly used in experiments regarding their utilization as natural antioxidant and antimicrobial agents. This study…”
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Antimicrobial Susceptibility Testing: A Comprehensive Review of Currently Used Methods
Published in Antibiotics (Basel) (23-03-2022)“…Antimicrobial resistance (AMR) has emerged as a major threat to public health globally. Accurate and rapid detection of resistance to antimicrobial drugs, and…”
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20
Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents
Published in Molecules (15-04-2010)“…The present study describes DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and antimutagenic properties of the essential oil of myrtle…”
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