Search Results - "Ćetković, Gordana S"

Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells by Tumbas, Vesna T, Čanadanović-Brunet, Jasna M, Četojević-Simin, Dragana D, Ćetković, Gordana S, Ðilas, Sonja M, Gille, Lars

“…BACKGROUND: The commercial development of plants as sources of antioxidants that can be used to enhance the properties of foods, for nutritional purposes and…”
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Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts by Četojević-Simin, Dragana D., Velićanski, Aleksandra S., Cvetković, Dragoljub D., Markov, Siniša L., Ćetković, Gordana S., Tumbas Šaponjac, Vesna T., Vulić, Jelena J., Čanadanović-Brunet, Jasna M., Djilas, Sonja M.

“…•Pomace extracts are rich in phenolics and possess DPPH radical scavenging activity.•Both extracts inhibit the growth of all tested bacteria at low…”
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In vivo and in vitro antioxidant effects of beetroot pomace extracts by Vulić, Jelena J., Ćebović, Tatjana N., Čanadanović-Brunet, Jasna M., Ćetković, Gordana S., Čanadanović, Vladimir M., Djilas, Sonja M., Tumbas Šaponjac, Vesna T.

“…Beetroot pomace, processing by-product from food industry, was investigated in this work. Free radical scavenging activity of Detroit, Cardeal-F1, Egyptian,…”
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Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace by Vulić, Jelena J, Cebović, Tatjana N, Canadanović, Vladimir M, Cetković, Gordana S, Djilas, Sonja M, Canadanović-Brunet, Jasna M, Velićanski, Aleksandra S, Cvetković, Dragoljub D, Tumbas, Vesna T

“…The by-product of food processing is often utilized as feed, and for the preparation of dietary fiber and biofuel. However, these products are also promising…”
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Antioxidant activity according to bioactive compounds content in dried pumpkin waste by Stajcic, Sladjana, Pezo, Lato, Cetkovic, Gordana, Canadanovic-Brunet, Jasna, Mandic, Anamarija, Tumbas-Saponjac, Vesna, Vulic, Jelena, Travicic, Vanja, Belovic, Miona

“…In this study, for the preparation of dried pumpkin waste, freeze-drying and oven-drying (at 50?C and 65?C) were applied. Effect of drying methods on physical…”
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Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts by Čanadanović-Brunet, Jasna M, Ćetković, Gordana S, Djilas, Sonja M, Tumbas, Vesna T, Savatović, Sladjana S, Mandić, Anamarija I, Markov, Siniša L, Cvetković, Dragoljub D

“…A reversed-phase high performance liquid chromatography (RP-HPLC) separation on C₈ column and quantitative method were developed to analyse hydroxyl…”
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Antioxidant and antimicrobial activities of beet root pomace extracts by Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology, Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology, Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology, Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology, Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology, Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology, Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

“…We described the in vitro antioxidant and antimicrobial activities of ethanol, acetone, and water extracts of beet root pomace. Total contents of phenolics…”
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Antioxidant properties of marigold extracts by Ćetković, Gordana S, Djilas, Sonja M, Čanadanović-Brunet, Jasna M, Tumbas, Vesna T

“…The influence of methanolic and water extracts of growing wild marigold, Calendula arvensis L. (GWM) and cultivated marigold, Calendula officinalis L. (CM), in…”
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Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract by Mandic, Anamarija I., Đilas, Sonja M., Ćetković, Gordana S., Čanadanović-Brunet, Jasna M., Tumbas, Vesna T.

“…Grape seed extracts (GSEs,) obtained from Italian and Rhine Rieslings, were examined for polyphenolic composition and antioxidant activities using HPLC and ESR…”
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Antioxidant activities of different Teucrium montanum L. Extracts by Čanadanović-Brunet, Jasna M, Djilas, Sonja M, Ćetković, Gordana S, Tumbas, Vesna T, Mandić, Anamarija I, Čanadanović, Vladimir M

“…The sequential extraction of Teucrium montanum L. was realised with five solvents of different polarities (70% methanol, petroleum ether, chloroform, ethyl…”
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Kinetic behaviour of DPPH radical scavenging activity of tomato waste extracts by Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M., Savatović Slađana M.

“…The kinetic behaviour of tomato waste extracts (obtained from six genotypes) and standard antioxidant compounds (ascorbic and caffeic acid) were investigated…”
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Optimization of the bioactive compounds content in raspberry during freeze-drying using response surface method by Tumbas-Šaponjac Vesna T., Ćetković Gordana S., Stajčić Slađana M., Vulić Jelena J., Čanadanović-Brunet Jasna M., Đilas Sonja M.

“…The production of high-quality freeze-dried raspberry was studied by response surface method. Two independent variables, temperature (X1) and time (X2) were…”
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HPLC Screening of Phenolic Compounds in Winter Savory (Satureja montana L.) Extracts by Ćetković, Gordana S., Mandić, Anamarija I., Čanadanović-Brunet, Jasna M., Djilas, Sonja M., Tumbas, Vesna T.

“…Phenolic compounds in winter savory (Satureja montana L.) extracts were analysed by HPLC with diode array detection on reversed phase, C 8 columns. Gradient…”
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Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia by Vulić, Jelena J., Čanadanović-Brunet, Jasna M., Ćetković, Gordana S., Djilas, Sonja M., Tumbas Šaponjac, Vesna T., Stajčić, Sladjana S.

“…Objective: Goji fruit extracts, methanol (MGE) and hexane (HGE), were subjected to evaluation as potential source of phenolic antioxidants and antiradical…”
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Optimisation of Beetroot Juice Encapsulation by Freeze-Drying by Tumbas Šaponjac, Vesna, Čanadanović-Brunet, Jasna, Ćetković, Gordana, Jakišić, Mirjana, Vulić, Jelena, Stajčić, Slađana, Šeregelj, Vanja

“…Sensitivity of natural antioxidants could be improved using encapsulation technologies. In this study, encapsulation of beetroot juice (BJ) with soy proteins…”
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Antioxidative and antiproliferative activities of different horsetail (Equisetum arvense L.) extracts by Cetojević-Simin, Dragana D, Canadanović-Brunet, Jasna M, Bogdanović, Gordana M, Djilas, Sonja M, Cetković, Gordana S, Tumbas, Vesna T, Stojiljković, Bratislav T

“…In this study we investigated antioxidative and antiproliferative activity of different horsetail (Equisetum arvense L.) extracts. The antioxidative activity…”
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Simulated gastrointestinal digestion and storage stability of tomato waste encapsulates by Stajčić Slađana M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Šeregelj Vanja N.

“…The application of bioactive antioxidant compounds is limited because of their instability. To overcome this drawback, different protection systems including…”
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Encapsulation of carotenoids extracted from tomato waste by Stajčić Slađana M., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Šeregelj Vanja N.

“…Utilization of carotenoids as a nutraceutical ingredients or natural colorants within foods is currently limited due to their instability. Encapsulation is one…”
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Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts by Canadanovic-Brunet, J.M, Djilas, S.M, Cetkovic, G.S, Tumbas, V.T

“…In an effort to discover new antioxidant natural compounds, wormwood (Artemisia absinthium L) an aromatic-bitter herb, was screened. The sequential extraction…”
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Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts by Ćetković, Gordana S., Čanadanović-Brunet, Jasna M., Djilas, Sonja M., Tumbas, Vesna T., Markov, Siniša L., Cvetković, Dragoljub D.

“…The antioxidant activity of different Satureja montana L. subsp. kitaibelii extracts was tested by measuring their ability to scavenge reactive hydroxyl…”
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