Search Results - "Ünal, M. K."

Biomass Nutrient Profiles of Three Microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana by Tokusoglu, O, Unal, M K

“…Nutritional composition was determined for Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana cultures. Data include the proximate composition,…”
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Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives by Öztürk Güngör, F., Özdestan Ocak, Ö., Ünal, M. K.

“…Ozone has been widely used in the food industry as an effective antimicrobial agent. In this study the possibilities of using ozone in table olive preservation…”
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CATECHINS AND METHYLXANTHINES IN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC : CORRELATIONS WITH ASTRINGENCY by TOKUSOGLU, O, UNAL, M. K, BALABAN, M. O

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Evaluation of tocopherol homologues of Turkish sesame seed (Sesamum indicum) cultivars grown in different locations by H. Yalcin, M. K. Unal

“…The tocopherol homologues of four different cultivars of sesame seed (Sesamum indicum L.) samples, Golmarmara, Muganli, Ozberk and Camdibi, were determined in…”
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THE EFFECT OF PHENOLIC COMPOUNDS ON THE QUALITY AND STABILITY OF VIRGIN OLIVE OIL by Koseoglu, O., Unal, M.K.

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Determination of the Phytoalexin Resveratrol (3,5,4‘-Trihydroxystilbene) in Peanuts and Pistachios by High-Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography−Mass Spectrometry (GC-MS) by Tokusoglu, O, Unal, M.K, Yemis, F

“…The phytoalexin resveratrol (3,5,4‘-trihydroxystilbene) in edible peanut (Arachis hypogaea L.) and pistachio (Pistacia vera L.) varieties grown in Turkey was…”
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Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine compounds in chocolate using RP-HPLC by TOKUSOGLU, Özlem, ÜNAL, M. Kemal

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