Search Results - "ØVERLAND, Margareth"

Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals by Øverland, Margareth, Mydland, Liv T, Skrede, Anders

“…Marine macroalgae are considered as promising sustainable alternatives to conventional terrestrial animal feed resources. The advantages include high growth…”
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Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture by Øverland, Margareth, Skrede, Anders

“…The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is…”
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Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production by Agboola, Jeleel Opeyemi, Øverland, Margareth, Skrede, Anders, Hansen, Jon Øvrum

“…Sustainability concerns associated with protein sources and currently used fishmeal and plant‐based meal have necessitated the quests for novel sustainable…”
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In vitro salmonid models as tools for studying microbial-derived immunostimulants and aquaculture relevant salmonids pathogens: Current status and future perspectives by Mensah, Dominic D., Montero, Ruth, Morales-Lange, Byron, Øverland, Margareth, Mydland, Liv Torunn

“…Until now, research sustainability, legal requirements, and targeted humane endpoint in animal research was a major requirement by regulatory bodies and…”
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Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar) by Øverland, Margareth, Karlsson, Anders, Mydland, Liv Torunn, Romarheim, Odd Helge, Skrede, Anders

“…The use of the yeasts Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae as protein sources in diets for Atlantic salmon (Salmo salar)…”
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A systematic meta‐analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids by Weththasinghe, Pabodha, Hansen, Jon Øvrum, Mydland, Liv Torunn, Øverland, Margareth

“…Black soldier fly (Hermetia illucens) has gained attention as a sustainable novel protein source in fish feed due to its high nutritional value and low…”
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Differential expression of immune-related biomarkers in primary cultures from Atlantic salmon (Salmo salar) exposed to processed Paecilomyces variotii with or without inactivated Moritella viscosa by Mensah, Dominic Duncan, Morales-Lange, Byron, Øverland, Margareth, Baruah, Kartik, Mydland, Liv Torunn

“…Paecilomyces variotii (a filamentous fungus), is a promising novel protein source in fish feeds due to its high nutritional value. Also, P. variotii has…”
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Dietary Inclusion of Black Soldier Fly ( Hermetia Illucens ) Larvae Meal and Paste Improved Gut Health but Had Minor Effects on Skin Mucus Proteome and Immune Response in Atlantic Salmon ( Salmo Salar ) by Weththasinghe, Pabodha, Lagos, Leidy, Cortés, Marcos, Hansen, Jon Øvrum, Øverland, Margareth

“…The present study investigated effects of dietary inclusion of black soldier fly larvae (BSFL) ( ) meal and paste on gut health, plasma biochemical parameters,…”
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Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima by Sharma, Sandeep, Neves, Luiza, Funderud, Jon, Mydland, Liv Torunn, Øverland, Margareth, Horn, Svein Jarle

“…Sugar kelp (Saccharina latissima) is an abundantly available macroalgae species along the Norwegian coast, and there is currently emerging an industry based on…”
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Environmental impacts of the filamentous fungi Paecilomyces variotii (PEKILO®) as a novel protein source in feeds for Atlantic salmon (Salmo salar) by Hooft, Jamie M., Tran, Hung Quang, Montero, Ruth, Morales-Lange, Byron, Stejskal, Vlastimil, Mydland, Liv Torunn, Øverland, Margareth

“…The present study investigated environmental impacts associated with greenhouse gas (GHG) emission, economic Fish in Fish out ratio (eFIFO), waste outputs, and…”
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Dietary Butyrate Helps to Restore the Intestinal Status of a Marine Teleost (Sparus aurata) Fed Extreme Diets Low in Fish Meal and Fish Oil by Estensoro, Itziar, Ballester-Lozano, Gabriel, Benedito-Palos, Laura, Grammes, Fabian, Martos-Sitcha, Juan Antonio, Mydland, Liv-Torunn, Calduch-Giner, Josep Alvar, Fuentes, Juan, Karalazos, Vasileios, Ortiz, Álvaro, Øverland, Margareth, Sitjà-Bobadilla, Ariadna, Pérez-Sánchez, Jaume

“…There is a constant need to find feed additives that improve health and nutrition of farmed fish and lessen the intestinal inflammation induced by plant-based…”
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Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) by Agboola, Jeleel Opeyemi, Schiavone, Marion, Øverland, Margareth, Morales-Lange, Byron, Lagos, Leidy, Arntzen, Magnus Øverlie, Lapeña, David, Eijsink, Vincent G. H., Horn, Svein Jarle, Mydland, Liv Torunn, François, Jean Marie, Mercado, Luis, Hansen, Jon Øvrum

“…Yeasts are becoming popular as novel ingredients in fish feeds because of their potential to support better growth and concomitantly ensure good fish health…”
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Microbiota-directed fibre activates both targeted and secondary metabolic shifts in the distal gut by Michalak, Leszek, Gaby, John Christian, Lagos, Leidy, La Rosa, Sabina Leanti, Hvidsten, Torgeir R., Tétard-Jones, Catherine, Willats, William G. T., Terrapon, Nicolas, Lombard, Vincent, Henrissat, Bernard, Dröge, Johannes, Arntzen, Magnus Øverlie, Hagen, Live Heldal, Øverland, Margareth, Pope, Phillip B., Westereng, Bjørge

“…Beneficial modulation of the gut microbiome has high-impact implications not only in humans, but also in livestock that sustain our current societal needs. In…”
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Local non-food yeast protein in pig production–environmental impacts and land use efficiency by Møller, Hanne, Samsonstuen, Stine, Øverland, Margareth, Modahl, Ingunn Saur, Olsen, Hanne Fjerdingby

“…•Yeast protein can be produced from wood sugar.•Yeast protein replacing imported feed protein gives lower environmental impacts when utilised in pig…”
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Black soldier fly larvae (Hermetia illucens) meal is a viable protein source for Atlantic salmon (Salmo salar) during a large-scale controlled field trial under commercial-like conditions by Eide, Linn Haug, Rocha, Sérgio D.C., Morales-Lange, Byron, Kuiper, Raoul Valentin, Dale, Ole Bendik, Djordjevic, Brankica, Hooft, Jamie Marie, Øverland, Margareth

“…Black soldier fly larvae meal (BSFL) from Hermetia illucens is a promising alternative protein source in diets for farmed fish. The larvae can efficiently…”
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Candida utilis and Chlorella vulgaris counteract intestinal inflammation in Atlantic salmon (Salmo salar L.) by Grammes, Fabian, Reveco, Felipe Eduardo, Romarheim, Odd Helge, Landsverk, Thor, Mydland, Liv Torunn, Øverland, Margareth

“…Intestinal inflammation, caused by impaired intestinal homeostasis, is a serious condition in both animals and humans. The use of conventional extracted…”
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Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar) by Agboola, Jeleel Opeyemi, Lapeña, David, Øverland, Margareth, Arntzen, Magnus Øverlie, Mydland, Liv Torunn, Hansen, Jon Øvrum

“…Yeasts are gaining increasing attention as alternative protein sources in fish feeds. The nutritional value of yeast depends on cultivation conditions, yeast…”
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The Environmental Risks Associated With the Development of Seaweed Farming in Europe - Prioritizing Key Knowledge Gaps by Campbell, Iona, Macleod, Adrian, Sahlmann, Christian, Neves, Luiza, Funderud, Jon, Øverland, Margareth, Hughes, Adam D., Stanley, Michele

“…Cultivation of kelp has been well established throughout Asia, and there is now growing interest in the cultivation of macroalgae in Europe to meet future…”
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Fractionation of rapeseed meal by milling, sieving and air classification—Effect on crude protein, amino acids and fiber content and digestibility by Hansen, Jon Øvrum, Skrede, Anders, Mydland, Liv Torunn, Øverland, Margareth

“…•Ball milling of rapeseed meal in combination with sieving improved separation of hulls and kernel compared to jet milling and air classification.•Air…”
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Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds by Couture, Jessica L, Geyer, Roland, Hansen, Jon Øvrum, Kuczenski, Brandon, Øverland, Margareth, Palazzo, Joseph, Sahlmann, Christian, Lenihan, Hunter

“…Global population growth and changing diets increase the importance, and challenges, of reducing the environmental impacts of food production. Farmed seafood…”
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