Search Results - "Öztekin, Y. Benal"
-
1
Drying kinetics and thermodynamic properties of Uzun pistachios dried by convective drying
Published in Journal of food processing and preservation (01-11-2022)“…The purpose of this research was to determine the drying characteristics of Uzun variety pistachios in a convectional dryer with air velocity of 1 m/s at 50,…”
Get full text
Journal Article -
2
Traditional Machine Learning-Based Classification of Cashew Kernels Using Colour Features
Published in Tekirdağ Ziraat Fakültesi dergisi (01-01-2023)“…Cashew is one of the major commercial commodities contributing to the national economy of Tanzania as foreign revenue. And yet still the processing of cashew…”
Get full text
Journal Article -
3
Classification of Open and Closed Pistachio Shells Using Machine Vision Approach
Published in Tekirdağ Ziraat Fakültesi dergisi (20-09-2024)“…Pistachio nuts are a type of nut that is widely consumed around the world due to their high nutritional value and pleasant taste. Pistachios are usually sold…”
Get full text
Journal Article -
4
Firmness Classification of Tomato Fruits by Using Colour Parameters
Published in Anadolu tarım bilimleri dergisi (Online) (01-10-2021)“…Aim of study: In this study, firmness classification potential of tomato fruits was investigated by using colour parameters measured with a colour measuring…”
Get full text
Journal Article -
5
Image Processing and Traditional Machine Learning Based Classification of Brown Marmorated Stink Bug (Halyomorpha Halys) Defected Hazelnut
Published in Tekirdağ Ziraat Fakültesi dergisi (2023)“…Quality control of hazelnuts is a major concern in many regions across the world, but particularly in Turkey as the world's largest hazelnut producer. Using…”
Get full text
Journal Article -
6
Nondestructive Dropped Fruit Impact Test for Assessing Tomato Firmness
Published in Chemical engineering transactions (01-06-2017)“…A nondestructive method for assessing the firmness of tomato fruit was developed based on the mechanical properties of the fruit under the dropped fruit impact…”
Get full text
Journal Article -
7
Domates meyvelerinin renk parametrelerine göre sertlik sınıflandırması
Published in ANADOLU JOURNAL OF AGRICULTURAL SCIENCES (06-08-2021)Get full text
Journal Article -
8
Tokat İlinde Kullanılan Bitki Koruma Makinelerinin Ürün Güvenliği Açısından Değerlendirilmesi
Published in Tekirdağ Ziraat Fakültesi dergisi (29-09-2020)“…Güvenli ve sağlıklı çalışma ortamını tesis etmek için öncelikle kullanıcıların yeterli derecede güvenli makineler ile çalışmasına olanak sağlanmalıdır. Bu…”
Get full text
Journal Article