Search Results - "Öztekin, Şebnem"

The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurt by Şenel, Ebru, Atamer, Metin, Öztekin, F. Şebnem

“…► This research gives to literature new knowleges about the oxidative and lipolytic stability of Yayık butter produced from different mammals milks (cow, sheep…”
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Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation by Yıldız Akgül, Filiz, Yetişemiyen, Atila, Şenel, Ebru, Durlu-Özkaya, Fügen, Öztekin, Şebnem, Şanlı, Ebru

“…In this research, biogenic amine types and quantity of Tulum and Kashar cheeses were determined. In addition, the relationship between biogenic amines and some…”
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Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses by ŞENEL, Ebru, YILDIZ, Filiz, DURLU-ÖZKAYA, Fügen, ÖZTEKİN, F.Şebnem, ŞANLI, Ebru

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Some properties of Civil cheese: a type of traditional Turkish cheese by YILDIZ, FILIZ, YETISEMIYEN, ATILA, SENEL, EBRU, DURLU-ÖZKAYA, FÜGEN, ÖZTEKIN, SEBNEM, SANLI, EBRU

“…Civil cheeses were purchased from urban vendors in the city centre of Erzurum, Turkey. The biogenic amine contents of the cheeses and their microbiological and…”
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An Investigation on some compounds effecting aroma and flavour of strained yoghurt produced from goat milk by ÖZTEKİN, Fatma Şebnem, ŞENEL, Ebru, ATAMER, Metin, KOCABAŞ, Zahide

“…Bu çalışmada, asetaldehit, aseton, pH, titrasyon asitliği, laktik asit, tirozin ile butirik asit (C4), kaproik asit (C6), kaprilik (C8) ve kaprik (C10) serbest…”
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Incorporation of microbial transglutaminase into non-fat yogurt production by Ozer, Barbaros, Avni Kirmaci, Huseyin, Oztekin, Sebnem, Hayaloglu, Adnan, Atamer, Metin

“…This study investigated the physical, chemical and sensory characteristics of non-fat yogurts treated with microbial transglutaminase (MTGase) at varying…”
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Yayıklama parametrelerinin yayık ayranı ve yayık tereyağının bazı nitelikleri üzerine etkisi by ATAMER, Metin, ŞENEL, Ebru, ÖZTEKİN, Şebnem

“…Bu çalışmada, yoğurttan üretilen Yayık Tereyağlarının bazı nitelikleri üzerine yayıklama pH'sı ve hammadde yoğurdun yağ oranının etkileri ve anılan…”
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