Search Results - "Öztürk, Tarık"

Geographical origin determination of the PDO hazelnut (cv. Giresun Tombul) by chemometric analysis of FT‐NIR and Raman spectra acquired from shell and kernel by Özdemir, İbrahim Sani, Firat, Emel Önder, Özturk, Tarık, Zomp, Güray, Arici, Muhammet

“…Turkey is the leading producer of hazelnuts, contributing to 62% of the total global production. Among 18 distinct local hazelnut cultivars, Giresun Tombul is…”
Get full text

Production of medium-chain triacylglycerols from corn oil: Optimization by response surface methodology by Öztürk, Tarık, Ustun, Guldem, Aksoy, H. Ayse

“…Structured lipids (SLs) having long-chain fatty acids at sn-2 and medium-chain caprylic acid (CA, 8:0) at their sn-1,3-positions from corn oil (CO) were…”
Get full text

Production of Reduced Graphene Oxide by Using Three Different Microorganisms and Investigation of Their Cell Interactions by Utkan, Guldem, Yumusak, Gorkem, Tunali, Beste Cagdas, Ozturk, Tarik, Turk, Mustafa

“…Despite the huge and efficient functionalities of reduced graphene oxide (RGO) for bioengineering applications, the use of harsh chemicals and unfavorable…”
Get full text

Deciphering the effect of the heat treatment on the electrodeposited silicon anode for Li-ion batteries by Sohel, Ikramul Hasan, Öztürk, Tarık, Aydemir, Umut, Peighambardoust, Naeimeh Sadat, Duygulu, Özgür, Işık-Gülsaç, Işıl, Altun, Mustafa, Ateş, Mehmet Nurullah

“…In this study, we report a facile way to improve the stability of electroplated Silicon (Si) electrodes through heat treatment. Electrodeposition of Si is…”
Get full text

Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions by Ozturk, Tarik, Ávila-Gálvez, María Ángeles, Mercier, Sylvie, Vallejo, Fernando, Bred, Alexis, Fraisse, Didier, Morand, Christine, Pelvan, Ebru, Monfoulet, Laurent-Emmanuel, González-Sarrías, Antonio

“…Recently, the development of functional beverages has been enhanced to promote health and nutritional well-being. Thus, the fermentation of plant foods with…”
Get full text

History of Snakebite Envenomation Treatment and Contribution of Turkey to Global Antivenom Production by Sarica, Can, Topcu Sarica, Leyla, Ozturk, Tarik, Abdullayev, Ruslan

Get full text

Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza by BORCAKLI, Mehlika, ÖZTÜRK, Tarık, YEŞİLADA, Erdem

Get full text

Wellbore Temperature Assessment for Generic Deepwater Well in Blacksea and Mitigation of Hydrate Dissociation Risk by Öztürk, M Tarık

“…Drilling operation expanded through deep water environments starting from mid-1980. As water depth increased, hydrate bearing formation in the shallow ocean…”
Get full text

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life by Quero, Grazia Marina, Fusco, Vincenzina, Cocconcelli, Pier Sandro, Owczarek, Lubomila, Borcakli, Mehlika, Fontana, Cecilia, Skapska, Sylwia, Jasinska, Urszula T., Ozturk, Tarik, Morea, Maria

“…Matsoni, a traditional Georgian fermented milk, has variable quality and stability besides a short shelf-life (72–120 h at 6 °C) due to inadequate production…”
Get full text

Asymptomatic Sertoli cell tumour diagnosed during azoospermia work-up by Ozturk, Hakan, Saracoglu, Musa, Zengin, Tarik, Sivrikoz, Oya Nermin, Kerman, Hüseyin Serhat, Adakan, Saban

“…Dear Editor, Among the sex cord tumours, Sertoli cell tumours constitute 1% of all testicular tumours. The association between Sertoli cell tumours and…”
Get full text