Search Results - "Özgen, Yasin"

Evaluation of Agronomic and Oil Characteristics of Selected Turkish Poppy Genotypes under Ankara’s Climate Conditions by Kahraman-Yanardağ, Yağmur, Day, Sibel, Bayraktar, Nilgün, Özgen, Yasin

“…Poppy is a minor agronomic field crop that is cultivated under a UN license. It is known for its alkaloids and seeds, and, rarely, for the latter’s use in…”
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Effect of Sulphur Treatments on Growth Parameters and Oil Yield of Black Cumin (Nigella sativa L.) by Day, Sibel, Abay, Gizem, Özgen, Yasin, Önol, Burak

“…Sulphur is vital in crop life from germination to harvest and its impact on cultivation is undeniable. Its extinction causes several physiological problems in…”
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The Response of Sugar Beet (Beta vulgaris L.) Genotypes at Different Ploidy Levels to Salt (NaCl) Stress by Aycan, Murat, Erkilic, Emine Gulden, Ozgen, Yasin, Poyraz, Irem, Yildiz, Mustafa

“…Sugar beet (Beta vulgaris L.) is cultivated in temperate climates worldwide to produce sugar. The production of sugar beet and other plants is in danger due to…”
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The inhibitor effects of Cannabis sativa L. extracts on the corrosion of aluminium in H2SO4 solutions by Yanardağ,Turan, Bayraktar,Nilgün, Kahraman Yanardağ,Yağmur, Özgen,Yasin, Aksüt,Ali Abbas

“…The aim of study was to investigate the effect of terpenoids in cannabis (Cannabis sativa L.) obtained from Diyarbakır line as corrosion agent on the corrosion…”
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Morfin ve noskapin tipi haşhaş (Papaver somniferum l.) melezlerinin F4 ve F5 kademelerinde verim ve bazı agronomik özelliklerinin belirlenmesi by Özgen, Yasin

“…Bu araştırma. Ankara Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü deneme tarlasında 2016-17 ve 2017-18 yılları vejetasyon döneminde kışlık olarak…”
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Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L by Ozdemir, Necla, Ozgen, Yasin, Kiralan, Mustafa, Bayrak, Ali, Arslan, Neşet, Ramadan, Mohamed Fawzy

“…Origanum onites and Origanum vulgare are important medicinal plants because of their flavoring, therapeutic, and preservative properties. Drying methods are…”
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