Search Results - "Özfer Özçelik, Ayşe"

The relationships between leptin levels in maternal serum and breast milk of mothers and term infants by Çağiran Yilmaz, Feray, Özçelik, Ayşe Özfer

“…Leptin in breast milk play a significant role in metabolic programming. The aim of this study to evaluate the relationship between leptin levels in maternal…”
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Nutritional Status and Feeding Problems in Pediatric Specific Learning Disability by Memiç İnan, Cansu, Özfer Özçelik, Ayşe

“…This cross-sectional study aims to determine the feeding problems and nutritional status of children diagnosed with specific learning disability (SLD), which…”
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The caffeine dilemma: unraveling the intricate relationship between caffeine use disorder, caffeine withdrawal symptoms and mental well-being in adults by Bodur, Mahmut, Kaya, Seda, Ilhan-Esgin, Merve, Çakiroğlu, Funda Pınar, Özçelik, Ayşe Özfer

“…Objective:This study aimed to explore the relationship between caffeine use disorder (CUD), caffeine withdrawal symptoms and the prevalence of depression,…”
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Food-related quality of life in inflammatory bowel disease: measuring the validity and reliability of the Turkish version of FR-QOL-29 by Aslan Çin, Nazli Nur, Whelan, Kevin, üzçelik, AyÅe üzfer

“…Food-related quality of life is considerably impaired in patients with inflammatory bowel disease (IBD) and should be widely measured in research and clinical…”
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Is There an Impact of Social Factors and Food on Early Childhood Caries? A Cross-Sectional Study by Yardimci, Hülya, Aslan Çin, Nazlı Nur, Özçelik, Ayşe Özfer

“…This study aimed to investigate the impact of dietary habits on early childhood caries (ECC) in preschool children. We recruited 153 children between 30 and 71…”
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Compliance of mothers’ breastfeeding and complementary feeding practices with WHO recommendations in Turkey by Demir, Gülperi, Yardimcı, Hülya, Özçelik, Ayşe Özfer, Çakıroğlu, Funda Pınar

“…BACKGROUND/OBJECTIVESThis study aimed to evaluate how breastfeeding and complementary nutrition practices of mothers of 0-24-month-old children comply with the…”
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Is iodized salt efficient to overcome iodine deficiency in pregnants? by Aslan Çin, Nazlı Nur, Bezirganoğlu Altuntaş, Neslihan, Özfer Özçelik, Ayşe

“…Iodine is a trace element that synthesizes thyroid hormones necessary for optimal human growth and development. The relationship between dietary iodine intake…”
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The effects of intuitive eating on body appreciation, body mass ındex, and nutritional behaviors in adults: a sample of Türkiye by Kayacan, Aybike Gizem, Özçelik, Ayşe Özfer

“…ABSTRACT Objective Intuitive eating is an adaptive eating style that makes a strong connection with internal physiological manifestations of hunger and…”
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Nutrition determinants of acute skeletal muscle loss in critically ill patients: A prospective observational cohort study by Kangalgil, Melda, Küçük, Ahmet Oğuzhan, Ulusoy, Hülya, Özçelik, Ayşe Özfer

“…Background Skeletal muscle loss is associated with adverse outcomes in critically ill patients and risk factors of acute skeletal muscle loss are not well…”
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The iodine content of raw, boiled, pan‐fried , and oven‐baked fish samples using ICP‐MS : analysis and reliability of measurements by Aslan Çin, Nazlı Nur, Yüce, Metehan, Özçelik, Ayşe Özfer

“…Since there is currently a lack of scientific evidence regarding the iodine content of raw and cooked fish, this study assesses that of various raw and cooked…”
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Comparison of commonly used dietary assessment methods in individuals without obesity by Baspinar, Busra, Özçelik, Ayşe Özfer

“…Purpose This study aims to compare commonly used dietary assessment methods in non-obese young adults. Design/methodology/approach This study was carried out…”
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Chronotype is associated with Mediterranean dietary adherence and environmental footprints by Memiç-İnan, Cansu, Şarahman-Kahraman, Ceren, Özçelik, Ayşe Özfer, Yabancı-Ayhan, Nurcan

“…This cross-sectional study was carried out to determine the relationship between nutrition according to chronotype and the Mediterranean diet and environmental…”
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Maternal micronutrient status and its association with sociodemographic, maternal, and dietary factors in a cross‐sectional study by Kangalgil, Melda, Şahinler, Ayhan, Özçelik, Ayşe Özfer

“…Aim Maternal serum micronutrient status can have a significant impact on short‐ and long‐term outcomes for mother and offspring. The aim of this study was to…”
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Validity and reliability of Turkish version of the Food–Mood Questionnaire for university students by Aslan Çin, Nazlı Nur, Şeref, Betül, Özçelik, Ayşe Özfer, Atav, Serdar, Begdache, Lina

“…This study aims to evaluate the validity and reliability of the Turkish version of the Food-Mood Questionnaire (FMQ) for university students. The original…”
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Validation of the Turkish Version of the Caffeine Use Disorder Questionnaire in an Adult Population by Kaya, Seda, Bodur, Mahmut, Esgin, Merve İlhan, Çakıroğlu, Funda Pınar, Özçelik, Ayşe Özfer

“…The aim of this study was to examine the reliability and validity of the Turkish version of the Caffeine Use Disorder Questionnaire (CUDQ) in an adult…”
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Adolescent Obesity and Its Association with Diet Quality and Cardiovascular Risk Factors by Yilmaz, Feray Çağiran, Çağiran, Derya, Özçelik, Ayşe Özfer

“…Objective: This study aimed to evaluate the adolescent obesity and its association with Mediterranean Diet Quality Index (KIDMED) and cardiovascular risk…”
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The iodine knowledge of pregnant women in an endemic goiter area: a cross-sectional study by Aslan Çin, Nazlı Nur, Özçelik, Ayşe Özfer

“…Purpose This study aims to determine the level of knowledge about iodine nutrition during pregnancy among pregnant women living in the area of Turkey where…”
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Individuals’ Knowledge and Practices of the Cold Chain by Uçar, Aslı, Özçelik, Ayşe Özfer

“…This study aims to identify the influence of education on the practices and knowledge of consumers to protect or maintain the cold chain in the Turkish capital…”
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Hygiene Knowledge of Food Staff in Catering Industry: A Sample From Turkey by Yardımcı, Hülya, Hakli, Gülperi, Çakiroğlu, Funda Pinar, Özçelik, Ayşe Özfer

“…This study, designed as a cross-sectional study, was carried out to determine the hygiene knowledge of the staff (N = 317) employed in kitchen and service…”
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An Evaluation of Adults' Water and Fluid Consumption by Hülya Yardimci, Yahya Özdoğan, Esma Asil, Eylül Damla Hovland, Ayşe Özfer Özçelik

“…Aim: This study was aimed to determine the daily water and fluid consumption of health professionals. Methods: The sample included 313 subjects (female: 222,…”
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