Search Results - "ÖZTEKİN, Y Benal"

Drying kinetics and thermodynamic properties of Uzun pistachios dried by convective drying by Öztekin, Y. Benal, Aktaş, Mustafa, Dolgun, Ekin Can, Bilim, H. I. Cem, Sacilik, Kamil

“…The purpose of this research was to determine the drying characteristics of Uzun variety pistachios in a convectional dryer with air velocity of 1 m/s at 50,…”
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Traditional Machine Learning-Based Classification of Cashew Kernels Using Colour Features by BAİTU, Geofrey Prudence, GADALLA, Omsalma Alsadig Adam, ÖZTEKİN, Y. Benal

“…Cashew is one of the major commercial commodities contributing to the national economy of Tanzania as foreign revenue. And yet still the processing of cashew…”
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Firmness Classification of Tomato Fruits by Using Colour Parameters by ÖZTEKİN, Y Benal, VURSAVUŞ, Kubilay Kazım, KESİLMİŞ, Zehan

“…Aim of study: In this study, firmness classification potential of tomato fruits was investigated by using colour parameters measured with a colour measuring…”
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Image Processing and Traditional Machine Learning Based Classification of Brown Marmorated Stink Bug (Halyomorpha Halys) Defected Hazelnut by GADALLA, Omsalma Alsadig Adam, ÖZTEKİN, Y. Benal

“…Quality control of hazelnuts is a major concern in many regions across the world, but particularly in Turkey as the world's largest hazelnut producer. Using…”
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Domates meyvelerinin renk parametrelerine göre sertlik sınıflandırması by ÖZTEKİN, Y. Benal, VURSAVUŞ, Kubilay Kazım, KESİLMİŞ, Zehan

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Tokat İlinde Kullanılan Bitki Koruma Makinelerinin Ürün Güvenliği Açısından Değerlendirilmesi by TEMEL, Uğur, ÖZTEKİN, Y. Benal

“…Güvenli ve sağlıklı çalışma ortamını tesis etmek için öncelikle kullanıcıların yeterli derecede güvenli makineler ile çalışmasına olanak sağlanmalıdır. Bu…”
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Classification of Open and Closed Pistachio Shells Using Machine Vision Approach by Idress, Khaled Adil Dawood, Öztekin, Y. Benal, Gadalla, Omsalma Alsadig Adam

“…Pistachio nuts are a type of nut that is widely consumed around the world due to their high nutritional value and pleasant taste. Pistachios are usually sold…”
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Nondestructive Dropped Fruit Impact Test for Assessing Tomato Firmness by K. Vursavus, Z. Kesilmis, B. Oztekin

“…A nondestructive method for assessing the firmness of tomato fruit was developed based on the mechanical properties of the fruit under the dropped fruit impact…”
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