Search Results - "ÖZTÜRK, Serpil"

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  1. 1

    Degradation, solubility and chromatographic studies of Ibuprofen under high temperature water conditions by Akay, Sema, Öztürk, Serpil, Kalderis, Dimitrios, Kayan, Berkant

    Published in Chemosphere (Oxford) (01-08-2021)
    “…Ibuprofen (IBP) is an emerging environmental contaminant having low aqueous solubility which negatively affects the application of advanced oxidation and…”
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    Journal Article
  2. 2

    Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations by Mutlu, Selime, Kahraman, Kevser, Öztürk, Serpil

    “…•RSM optimization of resistant starch formation by microwave irradiation was studied.•Functional properties of starch preparations were…”
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  3. 3

    Probiotic properties of ice creams produced with dietary fibres from by‐products of the food industry by Ayar, Ahmet, Siçramaz, Hatice, Öztürk, Serpil, Öztürk Yilmaz, Suzan

    Published in International journal of dairy technology (01-02-2018)
    “…The objective of this study was to investigate the effects of adding dietary fibre‐rich by‐products to probiotic ice creams. For this purpose, fruit (grape,…”
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  4. 4

    Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional properties by Öztürk, Serpil, Cerit, İnci, Mutlu, Selime, Demirkol, Omca

    Published in Journal of cereal science (01-11-2017)
    “…Cookie is one of the favorite cereal products which could be formulated by using various ingredients for enrichment. The aim of this study was to determine the…”
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  5. 5

    Investigation on potential utilization of native and modified starches containing resistant starch as a fat replacer in bakery products by Serinyel, Gülçin, Öztürk, Serpil

    Published in Starch - Stärke (01-03-2017)
    “…In this study, different commercial starches (Hylon VII, CrystaLean, Hi‐Flo, and Emjel) containing different levels of resistant starch (RS) were used as fat…”
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  6. 6

    Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology by Mutlu, Selime, Kahraman, Kevser, Severcan, Sebnem, Öztürk, Serpil

    Published in Food biophysics (01-09-2018)
    “…Response surface methodology was applied to determine the effects of pullulanase debranching, microwave irradiation time (2–4 min) and power (20–100%) on…”
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    The follow-up results of newborn hearing screening of Gaziosmanpasa Taksim Research and Training Hospital by Öztürk, Serpil Ece Aras, Aktaş, Selma, Karakurt, Leman Tuba, Develioğlu, Ömer Necati, Murat, Zehra, Çetinkaya, Fatma, Güleç, Seda Geylani

    Published in Turk Pediatri Arsivi (01-03-2018)
    “…This study aimed to present the results of newborns who were referred to advanced audiology centers after newborn hearing screening, and to determine…”
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    Prevalence of the metabolic syndrome in rheumatoid arthritis by Özmen, Mustafa, Yersal, Özlem, Öztürk, Serpil, Soysal, Dilek, Köseeoğlu, Mehmet Hicri

    Published in European journal of rheumatology (01-03-2014)
    “…Patients with rheumatoid arthritis (RA) experience a markedly increased prevalence of cardiovascular disease (CVD), but the causal factors have yet to be…”
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  11. 11

    Outcomes of COVID-19 infection occurring in the recovery period of the open-heart surgery by Aksu, Timuçin, Timur, Barış, Öztürk, Serpil, Göde, Safa, İyigün, Taner, Kafa Kulaçoğlu, Ülkü, Sanioğlu, Soner

    “…In this study, we aimed to examine the effect of novel coronavirus 2019 disease (COVID-19) on the healing process of patients undergoing open-heart surgery…”
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  12. 12

    D-OPTIMAL MIXTURE DESIGN APPROACH IN THE PRODUCTION OF COOKIES ENRICHED WITH DIETARY FIBER SOURCES SUCH AS LENTIL FLOUR, BANANA FRUIT AND BANANA PEEL POWDER by YILDIZ, Semanur, KARAKUŞ, Eylem, ÖZTÜRK, Serpil

    Published in Gıda (15-02-2023)
    “…This study aimed to develop fiber-enriched cookies by partially replacing wheat flour (WF) with alternative fiber sources including yellow lentil flour (YLF),…”
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  13. 13

    The Evaluation of Nosocomial Infections in Pediatric Patients with Extracorporeal Membrane Oxygenation Support by Ayyıldız, Pelin, Kasar, Taner, Ozturk, Erkut, Yildiz, Okan, Ozturk, Serpil, Ergul, Yakup, Haydin, Sertac, Guzeltas, Alper

    “…Extracorporeal membrane oxygenation (ECMO) has become a standard technique over the past few decades in intensive care unit (ICU). A review of pediatric…”
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    Characterization of Resistant Starch Samples Prepared from Two High‐Amylose Maize Starches Through Debranching and Heat Treatments by Ozturk, Serpil, Koksel, Hamit, Ng, Perry K. W.

    Published in Cereal chemistry (01-09-2009)
    “…ABSTRACT The aim of the present study was to investigate effects of debranching, autoclaving‐storing cycles, and drying processes (oven‐drying or…”
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  16. 16

    Long-term follow-up of infective endocarditis: Rates of reinfection, mortality, and predictors of outcome by Altunova, Mehmet, Gülmez, Recep, Zincirkiran Ağuş, Hicaz, Aktemur, Tugba, Öztürk, Serpil, Evsen, Ali, Demir, Yusuf, Köktürk, Uğur, Köseoğlu, Mehmet, Babur Güler, Gamze

    Published in Marmara Medical Journal (30-10-2024)
    “…Objective: Infective endocarditis (IE) is a severe condition characterized by high mortality rates. We aimed to assess reinfection and mortality rates in IE…”
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  17. 17

    Degradation of organophosphorus pesticides in wheat during cookie processing by Uygun, Umran, Senoz, Berrin, Öztürk, Serpil, Koksel, Hamit

    Published in Food chemistry (01-11-2009)
    “…For investigating carryover of some organophosphorus pesticide residues in the cereal food chain from grain to consumer, a study was set up on wheat bran,…”
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  18. 18

    Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies by Kahraman, Kevser, Aktas-Akyildiz, Eda, Ozturk, Serpil, Koksel, Hamit

    Published in Journal of cereal science (01-11-2019)
    “…Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high…”
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  19. 19

    The correlation between death anxiety, loneliness and hope levels in patients treated in the cardiac intensive care unit by Yildirim, Dilek, Akman, Ozlem, Ozturk, Serpil, Yakin, Ozlem

    Published in Nursing in critical care (01-05-2024)
    “…Background A sense of hope plays an important role in relieving stress and psychological distress of cardiology patients, as well as improving their physical…”
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  20. 20

    Predicting the cookie quality of flours by using Mixolab by Ozturk, Serpil, Kahraman, Kevser, Tiftik, Bengihan, Koksel, Hamit

    Published in European food research & technology (01-09-2008)
    “…The objective of this study was to determine the possibility of using Mixolab ® to predict the cookie baking quality of different wheat flours. Mixolab data…”
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