Search Results - "ÖNK K"

Feeding Japanese quail diets supplemented with probiotics and enzymes by Aydın, Ö. Durna, Yıldız, G., Merhan, O., Ulufer, S., Önk, K., Baran, M.S., Kaplan, O.

“…This study assessed the effects of dietary supplementation with probiotics and enzymes on performance, blood antioxidant capacity, and cecal short-chain fatty…”
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Effects of chito-oligosaccharides and L-carnitine supplementation in diets for Japanese quails on performance, carcass traits and some blood parameters by Tufan, T., Arslan, C., Durna, Ö., Önk, K., Sari, M., Erman, H.

“…The aim of this study was to determine effects of dietary supplementation with chitosanoligosaccharides (COS) and L-carnitine, individually or dually, on…”
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Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs by Sarı, M., Aksoy, Y., Erinç, H., Önk, K., Işık, S. A., Tilki, M.

“…The purpose of this study was to examine the fatty acid and chemical composition of the Longissimus dorsi (LD) from male Tuj and Hemşin lambs reared in…”
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Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements by Sarı, Mehmet, Aksoy, Yüksel, Önk, Kadir, Erinç, Hakan, IÅık, Serpil A, Tilki, Muammer

“…This study was conducted to determine the effect of genotype and fattening system on carcass measurements of lambs and technological properties of the male…”
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Investigate the effects of non-genetic factors on calving difficulty and stillbirth rate in holstein friesian cattle using the chaid analysis by BAYRAM B, TOPAL M, AKSAKAL V, ÖNK K

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Effects of different fattening systems on fattening performance, slaughter and carcass characteristics of male tuj lambs by ÖNK K, SARI M, AKSOY Y, TİLKİ M, TUFAN T, YILMAZ İ

“…The purpose of this study were to determine effects of fattening systems on fattening performance (n=39) and slaughter and carcass characteristics (n=24) in…”
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Effects of chitosan oligosaccharides addition to japanese quail"s diets on growth, carcass traits, liver and intestinal histology, and intestinal microflora by TUFAN T, ARSLAN C, SARI M, ÖNK K, DEPREM T, ÇELİK E

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Effects of different levels of essential oil mixed (peppermint- thyme-anise oil) supplementation in the drinking water on the growth performance, carcass traits and histologic structure of terminal ileum in quails by KARADAĞOĞLU Ö, ÖNK K, ŞAHİN T, BİNGÖL SA, ELMALI DA, DURNA Ö

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Effects of Different Fattening Systems on Fattening Performance and Body Measurements of Hemsin Male Lambs by SARI, Mehmet, ÖNK, Kadir, AYDIN, Erol, TİLKİ, Muammer, TUFAN, Tuncay

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Determination of the optimum fattening period of tuj and hemşin lambs according to different fattening systems by AYDIN E, SARI M, ÖNK K, DEMİR P, TİLKİ M

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Effects of age and sex on slaughtering and carcass characteristics of Turkish native geese reared in free range production conditions in Kars province by Kırmızıbayrak, T., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Animal Husbandry, Önk, K., Kafkas Univ., Kars Vocational School, Kars (Turkey), Yazıcı, K., Ardahan Univ., Ardahan Vocational School, Ardahan (Turkey)

“…This study was carried out to determine slaughtering and carcass characteristics of Turkish native geese, raised in free range conditions in Kars province…”
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Current status of cattle shelters in livestock enterprises and breeder demands in kars: ii. breeder demands by TILKI M, AYDIN E, SARI M, AKSOY AR, ONK K

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