Search Results - "Ðilas, Sonja M"

Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells by Tumbas, Vesna T, Čanadanović-Brunet, Jasna M, Četojević-Simin, Dragana D, Ćetković, Gordana S, Ðilas, Sonja M, Gille, Lars

“…BACKGROUND: The commercial development of plants as sources of antioxidants that can be used to enhance the properties of foods, for nutritional purposes and…”
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Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract by Mandic, Anamarija I., Đilas, Sonja M., Ćetković, Gordana S., Čanadanović-Brunet, Jasna M., Tumbas, Vesna T.

“…Grape seed extracts (GSEs,) obtained from Italian and Rhine Rieslings, were examined for polyphenolic composition and antioxidant activities using HPLC and ESR…”
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Characterization of the free Radical Scavenging Activity of Rose Hip (Rosa canina L.) Extract by Tumbas, Vesna T, Čanadanović-Brunet, Jasna M, Gille, Lars, Đilas, Sonja M, Ćetković, Gordana S

“…Rose hip is a rich source of naturally occurring antioxidants. Its activity is mainly attributed to compounds represented by vitamin C and polyphenols. Rose…”
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Optimization of the composition of the powdered cereal sprouts mixtures by Tumbas-Šaponjac Vesna T., Šeregelj Vanja R., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M.

“…Sprouts of cereals have received significant attention as functional food due to their nutritional and functional value. Consumption of sprouts has become…”
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Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts by Vulić Jelena J., Tumbas Vesna T., Savatović Slađana M., Đilas Sonja M., Ćetković Gordana S., Čanadanović-Brunet Jasna M.

“…Four berry (bilberry, blackberry, strawberry and raspberry) fruits pomace, a waste product coming from juice production, were extracted with 80% methanol…”
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Antioxidant and antiproliferative activity of Granny Smith apple pomace by Savatović Slađana M., Ćetković Gordana S., Đilas Sonja M., Tumbas Vesna T., Čanadanović-Brunet Jasna M., Četojević-Simin Dragana D., Mandić Anamarija I.

“…Granny Smith apple pomace was subjected to evaluation as valuable source of antioxidant and anticancer phytochemicals on the basis of its content in phenolic…”
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Solid-phase extraction of antioxidant compounds from commercial cranberry extract and its antiradical activity by Tumbas Vesna T., Đilas Sonja M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Savatović Slađana M.

“…This study is concerned with the fractionation and determination of major antioxidant compounds (phenols, flavonoids, anthocyanins and vitamin C) in commercial…”
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The extremely high stability of carbofuran pesticide in acidic media by Tomašević Anđelka V., Bošković Goran C., Mijin Dušan Ž., Đilas Sonja M., Kiš Erne E.

“…Environment friendly iron catalysts were applied in the decomposition reactions of some toxic compounds like phenol, methomyl and corbofuran pesticide. The…”
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Antioxidants in food by Đilas Sonja M., Čanadanović-Brunet Jasna M., Ćetković Gordana S.

“…This paper attempts to lead the reader an understanding of what free radicals are and how they can form during lipid oxidation. Also, it provides some…”
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The influence of polyphenols on the formation of free radicals detected in maillard reaction model systems by Sakač, Marijana, Đilas, Sonja, Jovanov, Pavle

“…The formation of pyrazine cation radicals was detected in model systems consisted of D- (+)-glucose (1.0 mol L-1) and structural isomers of aminobutanoic acid…”
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Bioactivity of blackberry (Rubus fruticosus L.) pomace: Polyphenol content, radical scavenging, antimicrobial and antitumor activity by Četojević-Simin Dragana D., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L., Vinčić Milica N., Đilas Sonja M.

“…A large volume of industrial waste of biological origin is produced annually worldwide, causing a serious disposal problem even though it is a huge source of…”
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Chemical composition and antioxidant activity of berry fruits by Stajčić Slađana M., Tepić Aleksandra N., Đilas Sonja M., Šumić Zdravko M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Vulić Jelena J., Tumbas Vesna T.

“…The main chemical composition, contents of total phenolic (TPh), total flavonoid (TF), and total monomeric anthocyianin (TMA), as well as the antioxidant…”
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Antioxidant, antiproliferative and antimicrobial activity of freeze-dried raspberry by Vulić Jelena J., Velićanski Aleksandra S., Četojević-Simin Dragana D., Tumbas-Šaponjac Vesna T., Đilas Sonja M., Cvetković Dragoljub D., Markov Siniša L.

“…The main chemical composition, i.e. the total content of bioactive compounds (phenolics 2209.86 ± 70.32 mg GAE/100g FDR, flavonoids 831.87 ± 12.61 mg R/100g…”
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Kinetic behaviour of DPPH radical scavenging activity of tomato waste extracts by Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M., Savatović Slađana M.

“…The kinetic behaviour of tomato waste extracts (obtained from six genotypes) and standard antioxidant compounds (ascorbic and caffeic acid) were investigated…”
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Optimization of the bioactive compounds content in raspberry during freeze-drying using response surface method by Tumbas-Šaponjac Vesna T., Ćetković Gordana S., Stajčić Slađana M., Vulić Jelena J., Čanadanović-Brunet Jasna M., Đilas Sonja M.

“…The production of high-quality freeze-dried raspberry was studied by response surface method. Two independent variables, temperature (X1) and time (X2) were…”
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Antibacterial activity of Beta vulgaris L. pomace extract by Velićanski Aleksandra S., Cvetković Dragoljub D., Markov Siniša L., Vulić Jelena J., Đilas Sonja M.

“…Antibacterial activity of Beta vulgaris L. (beetroot) pomace extract (concentration 100 mg/ml) was tested against five Gram positive and seven Gram negative…”
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Bioactive compounds and antioxidant properties of dried apricot by Čanadanović-Brunet Jasna M., Vulić Jelena J., Ćetković Gordana S., Đilas Sonja M., Tumbas-Šaponjac Vesna T.

“…Dried apricot was extracted using two different solvents: 80% ethanol and hexane. The contents of total phenolics, flavonoids and anthocyanins were determined…”
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Polyfloral, linden and acacia honeys with dried cherries after three months of storage - antioxidant and sensory evaluation by Vulić Jelena J., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Đilas Sonja M., Tumbas-Šaponjac Vesna T., Stajčić Slađana M.

“…Samples of three types of honey: polyfloral (PH), linden (LH) and acacia (AH,) without and with addition of dried cherries (40%) were analyzed before and after…”
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Antioxidant activity of mandarin (Citrus reticulata) peel by Tumbas Vesna T., Ćetković Gordana S., Đilas Sonja M., Čanadanović-Brunet Jasna M., Vulić Jelena J., Knez Željko, Škerget Mojca

“…Mandarin peel, a waste product coming from juice production, was extracted by conventional extraction with 70% acetone. Content of flavonoids in mandarin peel…”
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Antioxidant and sensorial properties of acacia honey supplemented with prunes by Tumbas Vesna T., Vulić Jelena J., Čanadanović-Brunet Jasna M., Đilas Sonja M., Ćetković Gordana S., Stajčić Slađana S., Štajner Dubravka I., Popović Boris M.

“…The changes in total phenol and flavonoid content, as well as antioxidant activity was monitored in acacia honey supplemented with prunes in 20, 30 and 40%…”
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