Search Results - "ÍTAVO, Luís Carlos Vinhas"

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    Leather quality of beefalo‐Nellore cattle in different production systems by Ítavo, Luís Carlos Vinhas, Mateus, Rodrigo Gonçalves, Ítavo, Camila Celeste Brandão Ferreira, Dias, Alexandre Menezes, Gomes, Fabio Candal, Silva, Fabiano Ferreira, Schio, Alex Resende, Nogueira, Eriklis, Petit, Hélène Véronique

    Published in Animal science journal (01-05-2017)
    “…The aim was to compare the effects of two production systems on performance, carcass traits and physical‐mechanical characteristics of leather from…”
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    Journal Article
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    Comparison of analytical methods for the fatty acid profile in ewes' milk by Soares, Évelyn Silva de Melo, Ferreira Ítavo, Camila Celeste Brandão, Ítavo, Luís Carlos Vinhas, Dos Santos, Geraldo Tadeu, Nazário, Carlos Eduardo Domingues, Soares, Israel Shekinah Souza, Cavalheiro, Leandro Fontoura

    Published in PloS one (16-02-2022)
    “…Studies comparing methodologies for fatty acids are very important, since they can influence the quality and final quantification of the lipid fraction…”
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    Journal Article
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    Relationships between body mass index, ultrasound measurements and, internal body fat depots in pelibuey sheep by Salazar-Cuytun, Rosario, Herrera-Camacho, José, García-Herrera, Ricardo A., Pozo-Leyva, Dixam, Gurgel, Antonio Leandro Chaves, Ítavo, Luís Carlos Vinhas, Santos, Geraldo Tadeu dos, Chay-Canul, Alfonso J.

    Published in Bioscience journal (31-03-2023)
    “…The objective of this study was to evaluate the relationship between body mass index (BMI), ultrasound measurements (USM), and internal fat (IF) in hair sheep…”
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    Journal Article
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    Ruminal parameters of bovines fed diets based on sugar cane with doses of calcium hydroxide by Dias, Alexandre Menezes, Ítavo, Luís Carlos Vinhas, Damasceno, Julio Cesar, Santos, Geraldo Tadeu dos, Nogueira, Ériklis, Ítavo, Camila Celeste Brandão Ferreira

    Published in Revista brasileira de zootecnia (01-04-2012)
    “…The objective of this study was to evaluate the administration of different doses of calcium hydroxide mixed with sugar cane fed to cows by the pH, ammonia…”
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    Journal Article
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