Search Results - "Égei, Márton"

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  1. 1

    A Comparative Study between Vis/NIR Spectroradiometer and NIR Spectroscopy for the Non-Destructive Quality Assay of Different Watermelon Cultivars by Ibrahim, Ayman, Daood, Hussein G., Égei, Márton, Takács, Sándor, Helyes, Lajos

    Published in Horticulturae (01-06-2022)
    “…In light of the great technological progress in non-destructive quality detection methods, sweetness is no longer the essential parameter in evaluating…”
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    Journal Article
  2. 2

    Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants by M’hamdi, Oussama, Égei, Márton, Pék, Zoltán, Ilahy, Riadh, Nemeskéri, Eszter, Helyes, Lajos, Takács, Sándor

    Published in Plants (Basel) (01-10-2023)
    “…Managing crop yields and optimizing water use is a global challenge, as fresh water supply decreases rapidly and demand remains high. Therefore, understanding…”
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    Journal Article
  3. 3

    Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy by Égei, Márton, Takács, Sándor, Palotás, Gábor, Palotás, Gabriella, Szuvandzsiev, Péter, Daood, Hussein Gehad, Helyes, Lajos, Pék, Zoltán

    Published in Frontiers in nutrition (Lausanne) (28-06-2022)
    “…Tomato-based products are significant components of vegetable consumption. The processing tomato industry is unquestionably in need of a rapid definition…”
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    Journal Article
  4. 4
  5. 5

    Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato by Balazs, Viktor, Helyes, Lajos, Daood, Hussein G, Pek, Zoltan, Nemenyi, Andras, Egei, Marton, Takacs, Sandor

    Published in Horticulturae (01-04-2023)
    “…Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as…”
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    Journal Article
  6. 6

    Use of plant growth promoting rhizobacteria (PGPRs) in the mitigation of water deficiency of tomato plants (Solanum lycopersicum L.) by Nemenyi, Andras, ANDRYEI, Bulgan, HORVÁTH, Kitti Zsuzsanna, AGYEMANG DUAH, Stella, TAKÁCS, Sándor, ÉGEI, Márton, SZUVANDZSIEV, Péter

    “…Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to…”
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    Journal Article Paper
  7. 7

    Cultivation Technology and Plant Density Affecting the Yield and Carotenoid Content of Beauregard Sweet Potato by Balázs, Viktor, Helyes, Lajos, Daood, Hussein G., Pék, Zoltán, Ilahy, Riadh, Neményi, András, Égei, Márton, Takács, Sándor

    Published in Agronomy (Basel) (24-10-2024)
    “…Given the global importance of sweet potatoes as a nutrient-rich staple food, this research aimed to find the optimal cultivation practices to improve both…”
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    Journal Article
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    Use of plant growth promoting rhizobacteria /Novekedest serkento rhizobakteriumok hasznalata paradicsom novenyek vizhianyanak merseklesere by Andryei, Bulgan, Horváth, Kitti Zsuzsanna, Duah, Stella Agyemang, Takács, Sándor, Égei, Márton, Szuvandzsiev, Péter, Neményi, András

    Published in Journal of Central European agriculture (01-03-2021)
    “…Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to…”
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    Journal Article