Search Results - "Çobanoğlu,Nur"

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  1. 1

    Antioxidant, Antimicrobial, and Neurotoxicity (in Sh‐Sy5y Cell Lines) Properties of Mg Nanoparticle System (BP@MgNPs) Prepared by Green Synthesis with Bee Pollen by Bıldır, Büşra, Nur Çobanoğlu, Duygu, Kaya, Bülent

    Published in Chemistry & biodiversity (01-06-2023)
    “…Due to their distinct characteristics and possible uses in a variety of disciplines, nanoparticles have attracted a lot of attention recently. One area of…”
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    Journal Article
  2. 2

    The developing flow characteristics of water - ethylene glycol mixture based Fe3O4 nanofluids in eccentric annular ducts in low temperature applications by Çobanoğlu, Nur, Banisharif, Alireza, Estellé, Patrice, Karadeniz, Ziya Haktan

    Published in International Journal of Thermofluids (01-05-2022)
    “…•The effect of nanofluids’ lower viscosity values on heat transfer was investigated.•Annular flow propagation of water-ethylene glycol based Fe3O4 nanofluid…”
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    Journal Article
  3. 3

    Prediction of Contact Angle of Nanofluids by Single-Phase Approaches by Çobanoğlu, Nur, Karadeniz, Ziya Haktan, Estellé, Patrice, Martínez-Cuenca, Raul, Buschmann, Matthias H.

    Published in Energies (Basel) (29-11-2019)
    “…Wettability is the ability of the liquid to contact with the solid surface at the surrounding fluid and its degree is defined by contact angle (CA), which is…”
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    Journal Article
  4. 4

    Investigation of performance improvement of a household freezer by using natural circulation loop by Çobanoğlu, Nur, Koca, Halil Doğacan, Genç, Alper Mete, Karadeniz, Ziya Haktan, Ekren, Orhan

    Published in HVAC&R research (01-01-2021)
    “…Growing number of household refrigerators and freezers also increase the overall energy consumption and number of household refrigerators have grown nearly 3%…”
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    Journal Article
  5. 5

    Assessing monofloral bee pollens from Türkiye: Palynological verification, phenolic profile, and antioxidant activity by Çobanoğlu, Duygu Nur

    Published in Journal of food science (01-03-2024)
    “…Honey bee pollen (HBP) is a hive product produced by worker bees from floral pollen grains agglutination. It is characterized by its excellent nutritional and…”
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    Journal Article
  6. 6

    Analyzing the Antioxidant Activity and Fatty Acid Composition of Monofloral Mullein (Verbascum sp.) Pollen Oil obtained via Various Extraction Techniques by Dursun, İnan, Felek, İkranur, Çobanoğlu, Duygu Nur

    Published in Chemistry & biodiversity (01-03-2024)
    “…This study focused on characterizing fatty acids and evaluating the antioxidant properties in oils extracted from mullein (Verbascum sp.) bee‐collected pollen,…”
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    Journal Article
  7. 7

    Effect of Nanofluid Thermophysical Properties on the Performance Prediction of Single-Phase Natural Circulation Loops by Çobanoğlu, Nur, Karadeniz, Ziya Haktan

    Published in Energies (Basel) (01-05-2020)
    “…Specifying nanofluids’ thermophysical properties correctly is crucial for correct interpretation of a system’s thermo-hydraulic performance and faster…”
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    Journal Article
  8. 8

    Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics by Çobanoğlu, Duygu Nur, Kizilpinar Temizer, İlginç, Candan, Esra Deniz, Yolcu, Ufuk, Güder, Aytaç

    Published in European food research & technology (01-02-2023)
    “…The object of this study was to characterize bee pollen (BP) as a food supplement according to its palynological, antioxidant, antimicrobial properties, and…”
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    Journal Article
  9. 9

    Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys by Çobanoğlu, Duygu Nur, Akyıldız, İsmail Emir, Kızılpınar Temizer, İlginç, Damarlı, Emel, Çelik, Şenol

    Published in European food research & technology (01-06-2023)
    “…Pine and blossom honey have different levels of consumer appeal. To avoid fraud and adulteration, it is important to distinguish between the two types of…”
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    Journal Article
  10. 10

    Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread by Çobanoğlu, Duygu Nur, Şeker, Mehmet Emin, Temizer, İlginç Kizilpinar, Erdoğan, Ayşegül

    Published in Chemistry & biodiversity (01-03-2023)
    “…Bee bread is a unique natural product made by bees and good for human health. It has many bioactive molecules that can treat or prevent diseases. In this…”
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    Journal Article
  11. 11
  12. 12

    Carbon-based Nanofluid Applications in Solar Thermal Energy by Çobanoğlu, Nur, Karadeniz, Ziya Haktan, Turgut, Alpaslan

    Published in E3S Web of Conferences (01-01-2019)
    “…Renewable energy sources such as solar, wind and geothermal are proposed as an alternative to fossil fuels whose excessive use causes global warming. The most…”
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    Journal Article Conference Proceeding
  13. 13

    Investigation of external magnetic field effect on the performance of ferrofluid-based single-phase natural circulation loops by Bozkır, Selim Can, Çobanoğlu, Nur, Doğanay, Serkan, Karadeniz, Ziya Haktan, Elçioğlu, Elif Begüm, Turgut, Alpaslan

    Published in Thermal science and engineering progress (01-07-2023)
    “…•Permanent magnet was located at the cooler-end outlet of the SPNCmL system.•The effect of magnetic field evaluated by dimensionless T and V…”
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    Journal Article
  14. 14

    Custom Designed Optical Tweezer for Trapping Yeast Cells by Çobanoğlu, Nur

    Published 01-01-2018
    “…Bu çalışmanın amacı maya hücrelerini yakalamak için iki adet birbirine paralel HeNe lazer (λ=632.8 nm) kullanan özel yapım optik cımbız geliştirmektir. Bu…”
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    Dissertation
  15. 15

    Comprehensive Study on BeeBread: Palynological Analysis, Chemical Composition, Antioxidant and Cytotoxic Activities by DERVİŞOĞLU, Gökhan, ÇOBANOĞLU, Duygu Nur, YELKOVAN, Sedat, KARAHAN, Davut, ÇAKIR, Yusuf, KOÇYİĞİT, Serhat

    “…Bee bread is a bee product obtained as a result of fermentation of pollen stored by honey bees in the cells of the honeycomb. Palynological analysis, chemical…”
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    Journal Article
  16. 16

    BIBLIOMETRIC ANALYSIS OF RESEARCH ON BEE POLLEN: GLOBAL TRENDS AND COLLABORATION PATTERNS by KİZİLPİNAR TEMİZER, İlginç, ÇOBANOĞLU, Duygu Nur

    Published in Gıda (15-10-2023)
    “…Bee pollen is recognized for its nutritional and health benefits, drawing attention from both the scientific community and consumers as a natural functional…”
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    Journal Article
  17. 17

    Hesaplamalı akışkanlar dinamiği ile yeni medya sanatının buluşması: Dijital döngü by Aytekin,Cemile Arzu, Çobanoğlu,Cansu, Çobanoğlu,Nur

    “…Televizyon, radyo ve basılı yayınları kapsayan medya kavramı, gelişen teknolojinin etkisiyle artan bilgisayar, tablet ve internet kullanımı ile yeni medya…”
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    Journal Article