Search Results - "Åkesson, Caroline P"

Cyberlindnera jadinii Yeast as a Protein Source for Weaned Piglets-Impact on Immune Response and Gut Microbiota by Lagos, Leidy, Bekkelund, Alexander Kashulin, Skugor, Adrijana, Ånestad, Ragnhild, Åkesson, Caroline P, Press, Charles McL, Øverland, Margareth

“…Supplying novel feed ingredients for pig production is crucial to enhance food security and decrease the environmental impact of meat production. Several…”
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Cervical chondroid chordoma in a standard dachshund: a case report by Stigen, Øyvind, Ottesen, Nina, Gamlem, Hans, Åkesson, Caroline P

“…A ten-year-old male standard dachshund was presented with a history of neck pain and progressive gait disturbances. Following a neurological examination and…”
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Phylogeography and host specificity of Pasteurellaceae pathogenic to sea-farmed fish in the north-east Atlantic by Gulla, Snorre, Colquhoun, Duncan J., Olsen, Anne Berit, Spilsberg, Bjørn, Lagesen, Karin, Åkesson, Caroline P., Strøm, Sverri, Manji, Farah, Birkbeck, Thomas H., Nilsen, Hanne K.

“…The present study was undertaken to address the recent spate of pasteurellosis outbreaks among sea-farmed Atlantic salmon ( Salmo salar ) in Norway and…”
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Effect of Cyberlindnera jadinii yeast as a protein source on intestinal microbiota and butyrate levels in post-weaning piglets by Iakhno, Stanislav, Umu, Özgün C O, Håkenåsen, Ingrid M, Åkesson, Caroline P, Mydland, Liv T, Press, Charles McL, Sørum, Henning, Øverland, Margareth

“…Dietary yeast inclusions in a pig diet may drive changes both in gut bacterial composition and bacterial functional profile. This study investigated the effect…”
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Candida utilis yeast as a protein source for weaned piglets: Effects on growth performance and digestive function by Cruz, Ana, Håkenåsen, Ingrid M., Skugor, Adrijana, Mydland, Liv T., Åkesson, Caroline P., Hellestveit, Selina S., Sørby, Randi, Press, Charles McL, Øverland, Margareth

“…•Up to 40% of the crude protein in traditional piglet diets was replaced by yeast.•The yeast Candida utilis was grown on local lignocellulosic…”
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