Search Results - "Ávila Torres, José Manuel"
-
1
Macronutrients contribution from beverages according to sex and age: findings from the ANIBES Study in Spain
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (13-07-2016)“…Methodologies and procedures used in dietary surveys have been widely developed with the aim of evaluating the nutritional status of a population. However,…”
Get full text
Journal Article -
2
Sources of information on food consumption in Spain and Europe
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (26-02-2015)“…Estimation of food consumption and nutrient intake is a topic of growing interest. Currently, both in Europe and in Spain, there are numerous sources of…”
Get full text
Journal Article -
3
Fifty years of beverages consumption trends in Spanish households
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (13-07-2016)“…To describe the evolution of non-alcoholic and alcoholic beverages consumption in the Spanish households from the 60's to nowadays. This study is based on…”
Get full text
Journal Article -
4
A new educational tool to learn about hydration: taste workshops for children
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (13-07-2016)“…Nutrition education contributes to children´s understanding and practice of healthy lifestyles behaviors. Having a well hydration status is an essential topic,…”
Get full text
Journal Article -
5
Waist circumference as a prognostic index of childhood abdominal obesity: findings in the Spanish population
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (23-02-2021)“…Introduction: early detection of childhood obesity plays a crucial role in the prevention of diseases during adulthood. At present, the most commonly used…”
Get full text
Journal Article -
6
THAO-CHILD HEALTH PROGRAMME: COMMUNITY BASED INTERVENTION FOR HEALTHY LIFESTYLES PROMOTION TO CHILDREN AND FAMILIES: RESULTS OF A COHORT STUDY
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-12-2015)“…childhood obesity is one of the main public health concerns. The multifactorial and multilevel causes require complex interventions such the community based…”
Get full text
Journal Article -
7
Educación para una gastronomía saludable: retos y oportunidades en la alimentación institucional
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-07-2018)“…Resumen Introducción: la población demanda una gastronomía saludable (un binomio entre gastronomía y nutrición), por lo que debe incluir los conocimientos de…”
Get full text
Journal Article -
8
Healthy gastronomy education: challenges and opportunities in the institutional food service
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (12-06-2018)“…the population demands a healthy gastronomy (binomial Gastronomy and Nutrition), so it must include knowledge of food and health. Health, Education and…”
Get full text
Journal Article -
9
Educación para una gastronomía saludable: retos y oportunidades en la alimentación institucional
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (2018)“…Resumen Introducción: la población demanda una gastronomía saludable (un binomio entre gastronomía y nutrición), por lo que debe incluir los conocimientos de…”
Get full text
Journal Article -
10
Programa de comedores escolares de la Comunidad de Madrid (2001-2015): diseño, protocolo, metodología y actualización
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-12-2016)“…Introducción: a finales del siglo xx, no se conocía con precisión si la comida del comedor escolar contribuía adecuadamente a la dieta de la población…”
Get full text
Journal Article -
11
-
12
-
13
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Published in Nutrients (05-11-2019)“…Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of…”
Get full text
Journal Article -
14