Search Results - "Ávila Akerberg, Víctor D."
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Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types
Published in Foods (31-10-2019)“…Maize tortilla is a basic food in Mexico, and, lately, the food industry has tried to make the manufacturing process easier by using instant flours and…”
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Connectedness to Nature and Bird Sounds in Children: A Rural-Urban Comparison in the Child Population of Central Mexico
Published in Fronteiras : Journal of Social, Technological and Environmental Science (Anápolis) (14-11-2024)“…Connectedness to Nature (CTN) can be studied from a cognitive, emotional and behavioral perspective as it is formed by the union of these three aspects…”
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CHARACTERIZATION OF TORTILLAS MARKETED IN TLAZALA, MEXICO BY USING HIERARCHICAL CLUSTER ANALYSIS
Published in Food and Environment Safety (01-09-2022)“…Tortillas are one of the most important foods for the Mexican’s nutrition. The industrialization of the manufacturing process led to changes in final product…”
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Connectedness to Nature, Well-Being and Presence of Birds
Published in Fronteiras : Journal of Social, Technological and Environmental Science (Anápolis) (28-04-2023)“…Connectedness to Nature represents a growing area of interest in the latest years because it could have implications in human behavior. In addition, another…”
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Differentiated payments for environmental services: A review of the literature
Published in Ecosystem services (01-08-2020)“…•Implementation of differentiated payments contribute to improving PES efficiency.•Contextual heterogeneity of socio-ecological systems for DPES.•An assessment…”
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BATRACHOCHYTRIUM DENDROBATIDIS OCCURRENCE IN DEAD AMPHIBIANS OF CENTRAL MEXICO: A REPORT OF Ambystoma altamirani AND Lithobates montezumae
Published in Revista Latinoamericana de herpetología (25-05-2021)“…Chytridiomycosis, caused by the fungus Batrachochytrium dendrobatidis (Bd) and B. salamandrivorans (Bsal), is an infectious disease of amphibians linked to…”
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