Search Results - "Ávila‐Villa, Luz A"
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Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing
Published in Journal of the science of food and agriculture (01-08-2017)“…BACKGROUND Maillard reaction products (MRP) have gained increasing interest owing to their both positive and negative effects on human health. Aqueous amino…”
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Experimental Infection and Detection of Necrotizing Hepatopancreatitis Bacterium in the American Lobster Homarus americanus
Published in TheScientificWorld (01-01-2012)“…Necrotizing hepatopancreatitis bacterium (NHPB) is an obligated intracellular bacteria causing severe hepatopancreatic damages and mass mortalities in penaeid…”
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Fractal dimension of hepatopancreas of white shrimp Litopenaeus vannamei infected with Hepatobacter penaei bacteria (NHPB)
Published in Aquaculture international (01-04-2020)“…In the present work, fractal geometry is applied to histological sections of the hepatopancreas tissue of white shrimp ( L. vannamei ) experimentally infected…”
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Development of a simple method to inoculate necrotizing hepatopancreatitis bacterium in Artemia sp
Published in Archives of biological sciences (2012)“…Different protocols were performed to evaluate their effectiveness to inoculate necrotizing hepatopancreatitis bacterium (NHPB) into Artemia sp. Protocol-A…”
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