Search Results - "Árvay, Július"
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Comprehensive assessment of mercury contamination in bees, bee products and moss and lichen bags
Published in Ecotoxicology and environmental safety (15-10-2024)“…Twenty-eight beekeepers around Slovakia were included in the research to evaluate the presence of mercury in honeybee bodies and selected bee-related products:…”
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Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals
Published in Scientific reports (30-09-2022)“…Due to several centuries of ongoing mining activities, Middle Spiš (Slovakia) is one of the areas with a damaged environment. The contents of Fe, Mn, Zn, Cu,…”
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Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment
Published in Ecotoxicology and environmental safety (01-03-2022)“…In the present work, we focused on two aspects of mercury (Hg) bioconcentration in the above-ground parts of Neoboletus luridiformis. In the first part, we…”
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Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines
Published in Potravinarstvo (2016)“…Antioxidants are specific substances that oxidize themselves and in this way they protect other sensitive bioactive food components against destruction. At the…”
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Using Bio-Monitors to Determine the Mercury Air Pollution in a Former Mining Area
Published in Engineering proceedings (01-12-2023)“…Total mercury air pollution was evaluated in the former mining area of Gelnica (Slovakia) using tree bark, mosses (Climacium sp., Pleurosium sp.), and lichen…”
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Mitochondria-Stimulating and Antioxidant Effects of Slovak Propolis Varieties on Bovine Spermatozoa
Published in Oxygen (Basel, Switzerland) (26-04-2023)“…Propolis is a natural honeybee product, which is known for its beneficial pharmacological effects and use in traditional medicine. This study aspired to…”
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Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation
Published in Foods (06-08-2021)“…Tea (Camellia sinensis) is widely sought for beverages worldwide. Heavy metals are often the main aims of the survey of teas, given that the use of…”
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The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers
Published in Horticulturae (01-09-2024)“…Chili peppers are globally cultivated for their rich bioactive compound profile. This study investigates the impact of two biostimulants, Humix® and Energen,…”
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Toxic and essential elements in honeybee venom from Slovakia: Potential health risk to humans
Published in Heliyon (30-10-2024)“…Honeybee venom is one of the natural substances produced by bees (Apis mellifera). Their venom gland produces venom which plays a defensive role. In this study…”
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Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)
Published in Plants (Basel) (03-06-2021)“…Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect,…”
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Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment
Published in Journal of fungi (Basel) (29-05-2021)“…Three edible mushroom species (Imlera badia, Boletus subtomentosus, Xerocomellus chrysenteron) sampled in 60 different localities of Slovakia were evaluated to…”
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Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity
Published in Agronomy (Basel) (01-06-2022)“…Potatoes (Solanum tuberosum L.) are an essential food for the human diet and thus represent an important source of biologically active substances. This study…”
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Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)
Published in Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering (16-04-2017)“…Heavy metals (Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, and Zn) in soils and plants of four different ecosystems (forest, grassland, agro and urban ecosystem) at…”
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The influence of lupine flour on selected parameters of novel bakery products
Published in Czech Journal of Food Sciences (01-01-2020)“…The aim of the present study was to evaluate the effect of lupine flour on selected parameters of novel bakery products. Different proportions of lupine flour…”
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Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots
Published in Potravinarstvo (2017)“…Sweet potato (Ipomoea batatas L.) is one of the most important food crops in the world. They are rich in polyphenols, proteins, vitamins, minerals and some…”
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Honey bees metapopulations, parasites, and landscape - search for possible relationships: case study Slovakia
Published in European journal of ecology (28-03-2022)“…The loss of bees is a relatively well-known worldwide phenomenon. Many papers examine the direct influence of different factors on global bees lost. However, a…”
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Effect of essential oils of Lamiaceae plants on the Rhizopus spp
Published in Potravinarstvo (03-07-2018)“…The aim of this study was to evaluate the fungicidal effect of eleven essential oils against six isolates of the genus Rhizopus. Isolates were obtained from…”
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The heavy metals content in wild growing mushrooms from burdened Spiš area
Published in Potravinarstvo (02-05-2016)“…In this work, we evaluated the rate of entry of heavy metals into the edible parts of wild mushrooms, from central Spiš area. The area is characterized by…”
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Antioxidant Effects of Marigold (Calendula officinalis) Flower Extract on the Oxidative Balance of Bovine Spermatozoa
Published in Contemporary Agriculture (01-12-2019)“…The aim of our study was evaluation of potential antioxidant effects of marigold (Calendula officinalis) extract and assessment of its in vitro impact on the…”
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Effect of essential oils of Myrtaceae plants on the Penicillium commune
Published in Potravinarstvo (28-07-2019)“…The aim of this research was to determine the inhibitory effect of vapor phase of five essential oils (EOs) on the growth of seven strains of Penicillium…”
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