Search Results - "Álvaro, Juan E."

Container Design Affects Shoot and Root Growth of Vegetable Plant by Gallegos, Jesús, Álvaro, Juan E., Urrestarazu, Miguel

“…The response of root growth in containers has been studied in recent decades. The objective was to evaluate the effect of four types of containers on root and…”
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Design of a Modular Vegetative Unit and Fertigation Management for Noise-Abatement Walls in a Semiarid Climate by Urrestarazu, Miguel, Carrasco, Gilda, Álvaro, Juan E

“…AbstractEffects of highway traffic noise have recently emerged. Greenery has become an essential aspect in urban planning nowadays as an interesting way to…”
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A First Omics Data Integration Approach in Hass Avocados to Evaluate Rootstock-Scion Interactions: From Aerial and Root Plant Growth to Fruit Development by Núñez-Lillo, Gerardo, Ponce, Excequel, Beyer, Clemens P, Álvaro, Juan E, Meneses, Claudio, Pedreschi, Romina

“…Grafting, the careful selection of rootstocks and scions, has played a crucial role maintaining Chilean avocado fruit quality standards in a scenario in which…”
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Effect of the Drip Flow Rate with Multiple Manifolds on the Homogeneity of the Delivered Volume by Wamser, Anderson F, Morales, Isidro, Álvaro, Juan E, Urrestarazu, Miguel

“…AbstractThe reliable volumetric distribution of fertigation is vital for sustainable precision agriculture because it not only evenly distributes water in the…”
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Primary Metabolism in Avocado Fruit by Pedreschi, Romina, Uarrota, Virgilio, Fuentealba, Claudia, Alvaro, Juan E, Olmedo, Patricio, Defilippi, Bruno G, Meneses, Claudio, Campos-Vargas, Reinaldo

“…Avocado ( Mill) is rich in a variety of essential nutrients and phytochemicals; thus, consumption has drastically increased in the last 10 years. Avocado…”
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Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species by Fabrikov, Dmitri, Guil-Guerrero, José Luis, González-Fernández, María José, Rodríguez-García, Ignacio, Gómez-Mercado, Francisco, Urrestarazu, Miguel, Lao, María Teresa, Rincón-Cervera, Miguel Ángel, Álvaro, Juan E., Lyashenko, Svetlana

“…[Display omitted] •Sterols, tocols and squalene were surveyed in endemic-wild and farmed Borago species.•B. pygmaea and B. morisiana contain high amounts of…”
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Differences in primary metabolism related to quality of raspberry ( Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions by Fuentealba, Claudia, Álvarez, Fernanda, Ponce, Excequel, Veas, Sebastian, Salazar, Martina, Romero, Diego, Ayala-Raso, Anibal, Alvaro, Juan E, Valdenegro, Monika, Figueroa, Carlos R, Fuentes, Lida

“…The raspberry ( ) fruit is characterized by good taste and high acceptability by consumers. Thus, the impact on the quality attributes and metabolites related…”
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Do Rootstocks Influence Global Fruit Quality, Postharvest Performance and Metabolite Profiles of Persea americana cv. Hass? by Hernandez, Ignacia, Molina, Vitalia, Fuentealba, Claudia, Alvaro, Juan E, Defilippi, Bruno G, Pedreschi, Romina

“…The choice of rootstock has a significant impact, not only on fruit growth and development, but also on avocado fruit quality and postharvest performance. The…”
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Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying by García-Ríos, Diego, Alvaro, Juan E, Zuñiga, María Elvira, Campos, David, Aguilar-Galvez, Ana, Mariotti-Celis, María Salomé, Pedreschi, Franco, Pedreschi, Romina

“…Colored potatoes have been of interest because of their nutritional and health-promoting properties. However, their aptitude for processing regarding…”
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Contribution of thermal imaging to fertigation in soilless culture by Morales, Isidro, Álvaro, Juan E., Urrestarazu, Miguel

“…Thermography is a tool used in many scientific disciplines, including agriculture. This paper describes the application of thermography as a rapid diagnostic…”
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Hydric Behavior: Insights into Primary Metabolites in Leaves and Roots of Cabernet Sauvignon and Grenache Grapevine Varieties under Drought Stress by Tamayo, Miguel, Sepúlveda, Laura, Guequen, Excequel Ponce, Saavedra, Pablo, Pedreschi, Romina, Cáceres-Mella, Alejandro, Alvaro, Juan E, Cuneo, Italo F

“…The classification of grapevine cultivars into isohydric and anisohydric categories depends on their ability to close stomata under conditions of low soil…”
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Differential Hydraulic Properties and Primary Metabolism in Fine Root of Avocado Trees Rootstocks by Beyer, Clemens P, Barrientos-Sanhueza, Cesar, Ponce, Excequel, Pedreschi, Romina, Cuneo, Italo F, Alvaro, Juan E

“…Avocados ( Mill.) are one of the crops with the highest water footprints in Chile and the production is at risk due to severe and frequent droughts. The…”
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Image Analysis Reveals That Lenticel Damage Does Not Result in Black Spot Development but Enhances Dehydration in Persea americana Mill. cv. Hass during Prolonged Storage by Lindh, Vicente, Uarrota, Virgilio, Zulueta, Claudio, Alvaro, Juan E., Valdenegro, Monika, Cuneo, Italo F., Mery, Domingo, Pedreschi, Romina

“…Black spot corresponds to a physiological disorder of the type of oxidative stress that occurs after the prolonged postharvest storage of Persea americana…”
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Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry ( Rubus idaeus 'Heritage') Fruit by Álvarez, Fernanda, Moya, Mario, Rivera-Mora, Claudia, Zúñiga, Paz E, Jara-Cornejo, Karla, Muñoz, Paula, Ayala-Raso, Aníbal, Munné-Bosch, Sergi, Figueroa, Carlos R, Figueroa, Nicolás E, Valdenegro, Mónika, Alvaro, Juan E, Schwab, Wilfried, Defilippi, Bruno G, Fuentes, Lida

“…The raspberry ( L.) fruit is characterized by its richness in functional molecules and high nutritional value, but the high rate of fruit softening limits its…”
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Analysis of Maillard reaction precursors and secondary metabolites in Chilean potatoes and neoformed contaminants during frying by García-Ríos, Diego, Hernández, Ignacia, Alvaro, Juan E., Pedreschi, Franco, Campos, David, Behn, Anita, Pedreschi, Romina

“…Southern Chile native potatoes are an interesting raw material to produce novel snacks like colored potato chips. These novel products should be…”
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Increased Electrical Conductivity in Nutrient Solution Management Enhances Dietary and Organoleptic Qualities in Soilless Culture Tomato by Moya, Cristian, Oyanedel, Eduardo, Verdugo, Gabriela, Flores, M. Fernanda, Urrestarazu, Miguel, Álvaro, Juan E.

“…Greenhouse tomato production is shifting to meet emerging consumer needs. Increasing environmental concerns have pressured growers to supply high-quality…”
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Enhancing the mechanical and hydraulic properties of coarse quartz sand using a water‐soluble hydrogel based on bacterial alginate for novel application in agricultural contexts by Barrientos‐Sanhueza, Cesar, Mondaca, Pedro, Tamayo, Miguel, Álvaro, Juan E., Díaz‐Barrera, Alvaro, Cuneo, Italo F.

“…Climate change is generating severe changes in the physical behavior of soils (i.e., soil structure, mechanical resistance, and water conductivity), causing…”
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Effect of pH and Silicon in the Fertigation Solution on Vegetative Growth of Blueberry Plants in Organic Agriculture by Gallegos-Cedillo, Victor M., Álvaro, Juan E., Capatos, Th, Hachmann, T. Luan, Carrasco, Gilda, Urrestarazu, Miguel

“…The effect of pH and silicon (Si) in the nutrient solution on the vegetative development of 2-year-old blueberry plants ( Vaccinium corymbosum L. cv. Ventura)…”
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Effects of Silicon in the Nutrient Solution for Three Horticultural Plant Families on the Vegetative Growth, Cuticle, and Protection Against Botrytis cinerea by Pozo, Judith, Urrestarazu, Miguel, Morales, Isidro, Sánchez, Jessica, Santos, Milagrosa, Dianez, Fernando, Álvaro, Juan E.

“…The silicon (Si) percentage in the dry matter of plants is between 0.1% and 10%, and even though its role in the metabolism of plants is not absolutely clear,…”
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Effects of Fertigation Duration on the Pollution, Water Consumption, and Productivity of Soilless Vegetable Cultures by Urrestarazu, Miguel, Morales, Isidro, La Malfa, Tommaso, Checa, Ruben, Wamser, Anderson F., Álvaro, Juan E.

“…The management of water and nutrient ions, such as nitrate, has been studied extensively in recent decades. Increasingly efficient models have been developed…”
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