Search Results - "Álvarez Gutiérrez, Peggy Elizabeth"

Fungi beyond limits: The agricultural promise of extremophiles by Zenteno‐Alegría, Claribel Orquídea, Yarzábal Rodríguez, Luis Andrés, Ciancas Jiménez, Jimmy, Álvarez Gutiérrez, Peggy Elizabeth, Gunde‐Cimerman, Nina, Batista‐García, Ramón Alberto

“…Global climate changes threaten food security, necessitating urgent measures to enhance agricultural productivity and expand it into areas less for agronomy…”
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Exploring extremophilic fungi in soil mycobiome for sustainable agriculture amid global change by Yarzábal Rodríguez, Luis Andrés, Álvarez Gutiérrez, Peggy Elizabeth, Gunde-Cimerman, Nina, Ciancas Jiménez, Jimmy Casto, Gutiérrez-Cepeda, Adrián, Ocaña, Ana María Fernández, Batista-García, Ramón Alberto

“…As the Earth warms, alternatives to traditional farming are crucial. Exploring fungi, especially poly extremophilic and extremotolerant species, to be used as…”
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Pigments profile and antioxidant potential of extremophile cyanobacteria isolated from the Mexican Volcanic Lake Chichonal by Silva, Raquel, Gonçalves, Talita, Morone, Janaína, Moreira, Gabriela Alves, Morais, João, Hentschke, Guilherme Scotta, Álvarez-Gutiérrez, Peggy Elizabeth, Batista-García, Ramón Alberto, Vasconcelos, Vitor, Lopes, Graciliana

“…Cyanobacteria are ancient and prolific microorganisms for which the current knowledge remains limited. The present work constitutes the first report on the…”
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Analysis of phenotypic changes in high temperature and low pH extreme conditions of Alicyclobacillus sendaiensis PA2 related with the cell wall and sporulation genes by Ortiz-Cortés, Lourdes Yaret, Aréchiga-Carvajal, Elva Teresa, Ventura-Canseco, Lucía María Cristina, Ruíz-Valdiviezo, Victor Manuel, Gutiérrez-Miceli, Federico Antonio, Alvarez-Gutiérrez, Peggy Elizabeth

“…The A. sendaiensis PA2 is a polyextremophile bacterium. In this study, we analyze the A. sendaiensis PA2 genome. The genome was assembled and annotated. The A…”
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Evaluation of temperature, pH and nutrient conditions in bacterial growth and extracellular hydrolytic activities of two Alicyclobacillus spp. strains by Ortiz-Cortés, Lourdes Yaret, Ventura-Canseco, Lucía María Cristina, Abud-Archila, Miguel, Ruíz-Valdiviezo, Víctor Manuel, Velázquez-Ríos, Irving Oswaldo, Alvarez-Gutiérrez, Peggy Elizabeth

“…Extremophile bacteria have developed the metabolic machinery for living in extreme temperatures, pH, and high-salt content. Two novel bacterium strains…”
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Evaluación proximal y sensorial de pasta fettuccinie con sustitucion parcial con harina de setas Pleurotus ostreatus by Jamangapé Ovando, Rocio Guadalupe, Palacios Pola, Gabriela, Caballero Roque, Adriana, Zea Caloca, Susana Guadalupe, Meza Gordillo, Patricia Ivett, Álvarez Gutiérrez, Peggy Elizabeth

“…Pleurotus ostreatus es un hongo saprófito que crece principalmente sobre sustratos lignocelulósicos vivos o muertos, pobres en nutrientes y con bajos niveles…”
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Lignocellulolytic Enzyme Production from Wood Rot Fungi Collected in Chiapas, Mexico, and Their Growth on Lignocellulosic Material by Sánchez-Corzo, Lina Dafne, Álvarez-Gutiérrez, Peggy Elizabeth, Meza-Gordillo, Rocío, Villalobos-Maldonado, Juan José, Enciso-Pinto, Sofía, Enciso-Sáenz, Samuel

“…Wood-decay fungi are characterized by ligninolytic and hydrolytic enzymes that act through non-specific oxidation and hydrolytic reactions. The objective of…”
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Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico by Ramírez-Pérez, Jorge Iván, Álvarez-Gutiérrez, Peggy Elizabeth, Luján-Hidalgo, María Celina, Ovando-Chacón, Sandy Luz, Soria-Guerra, Ruth Elena, Ruiz-Cabrera, Miguel Ángel, Grajales-Lagunes, Alicia, Abud-Archila, Miguel

“…The effect that the fructans of Cichorium intybus and Agave salmiana have on health, as well as on the growth of some Lactobacillus species, has been…”
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Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico by Espinoza-Martinez, Victor Adrian, Alvarez-Gutierrez, Peggy Elizabeth, Palma-Cruz, Felipe de Jesus, Enriquez-Valencia, Raul, Ramirez-Lopez, Marcos Pedro, Lopez-Sanchez, Claudia, Vazquez-Lopez, Hector Gilberto

“…Mezcal is an alcoholic beverage obtained by distilling musts and juices fermented by spontaneous or cultivated microorganisms, which are extracted from ripe…”
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Protocol for bonediol production in Bonellia macrocarpa hairy root culture by Ruiz-Ramírez, Luis Alberto, del Carmen Godoy-Hernández, Gregorio, Álvarez-Gutiérrez, Peggy Elizabeth, Ruíz-Valdiviezo, Víctor Manuel, Lujan-Hidalgo, María Celina, Avilés-Berzunza, Elidé, Gutiérrez-Miceli, Federico Antonio

“…The aim of this protocol was for Bonellia macrocarpa hairy root establishment and bonediol production in transformed root cultures. Cotyledons, hypocotyls and…”
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Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four Ipalenques/I of Oaxaca, Mexico by Espinoza-Ma, Alvarez-Gutierrez, Peggy Elizabeth, Palma-Cruz, Felipe de Jesus, Enriquez-Valencia, Raul, Ramirez-Lopez, Marcos Pedro, Lopez-Sanchez, Claudia, Vazquez-Lopez, Hector Gilberto

“…Mezcal is an alcoholic beverage obtained by distilling musts and juices fermented by spontaneous or cultivated microorganisms, which are extracted from ripe…”
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